Publication
Imprint: Woodstock, Vermont : Countryman Press, c1995. Responsibility: Atma Jo Ann Levitt. OCLC Number: 31241957. Physical: Text : 1 volume : 446 pages ; 24 cm. Features: Includes bibliography, glossary, index, resources.
Call number
Cook / Levit
ISBN
9780936399652
Collections
CSS Library Notes
Description:
From the world-famous Kripalu Center for Yoga and Health in Lenox, Massachusetts, come more than 300 delicious and healthful recipes for every meal, every course, and any occasion. The Kripalu Cookbook is essential reading for those seeking to widen the range of their culinary accomplishments and become better acquainted with the rewards of a vegetarian diet and the Kripalu principles of imparting love to the preparation of food. Every recipe has been adapted for home use. This cookbook also includes special sections on Indian cookery, ideas for planning large parties for family and friends, a list of foods and equipment for a well-stocked vegetarian kitchen, and a chapter of nutritious and tasty kid-pleasing recipes.
Table of Contents: Introduction: Here's to Hearty, Healthy Meals! 9 --
Chapter 1 Kripalu Experience 13 --
Chapter 2 Basics: Getting Ready to Cook 17 --
Chapter 3 Breakfasts to Brighten Your Day 23 --
Chapter 4 Soups, Stews, and Sauces 43 --
Chapter 5 Enticing Entrees 81 --
Chapter 6 Glorious Grains and Bountiful Beans 125 --
Chapter 7 From Land and Sea: Vegetable Side Dishes 147 --
Chapter 8 Live Foods Feasts: Salads and Raw Juices 171 --
Chapter 9 Salad Dressings and Condiments 207 --
Chapter 10 Best of Breads and Baking 233 --
Chapter 11 Desserts and Other Delights 261 --
Chapter 12 Indian Cookery 301 --
Chapter 13 Light Line: Low-Fat Meals 327 --
Chapter 14 Party Meals for Large Groups 363 --
Chapter 15 Cooking for the Kids 393 --
Chapter 16 Menu Planning 413 --
Chapter 17 Here's to the Chef and a Satisfying Dining Experience! 427.
FY2018 /
From the world-famous Kripalu Center for Yoga and Health in Lenox, Massachusetts, come more than 300 delicious and healthful recipes for every meal, every course, and any occasion. The Kripalu Cookbook is essential reading for those seeking to widen the range of their culinary accomplishments and become better acquainted with the rewards of a vegetarian diet and the Kripalu principles of imparting love to the preparation of food. Every recipe has been adapted for home use. This cookbook also includes special sections on Indian cookery, ideas for planning large parties for family and friends, a list of foods and equipment for a well-stocked vegetarian kitchen, and a chapter of nutritious and tasty kid-pleasing recipes.
Table of Contents: Introduction: Here's to Hearty, Healthy Meals! 9 --
Chapter 1 Kripalu Experience 13 --
Chapter 2 Basics: Getting Ready to Cook 17 --
Chapter 3 Breakfasts to Brighten Your Day 23 --
Chapter 4 Soups, Stews, and Sauces 43 --
Chapter 5 Enticing Entrees 81 --
Chapter 6 Glorious Grains and Bountiful Beans 125 --
Chapter 7 From Land and Sea: Vegetable Side Dishes 147 --
Chapter 8 Live Foods Feasts: Salads and Raw Juices 171 --
Chapter 9 Salad Dressings and Condiments 207 --
Chapter 10 Best of Breads and Baking 233 --
Chapter 11 Desserts and Other Delights 261 --
Chapter 12 Indian Cookery 301 --
Chapter 13 Light Line: Low-Fat Meals 327 --
Chapter 14 Party Meals for Large Groups 363 --
Chapter 15 Cooking for the Kids 393 --
Chapter 16 Menu Planning 413 --
Chapter 17 Here's to the Chef and a Satisfying Dining Experience! 427.
FY2018 /
Physical description
446 p.; 24 cm
Description
From the world-famous Kripalu Center for Yoga and Health in Lenox, Massachusetts, come more than 300 delicious and healthful recipes for every meal, every course, and any occasion. The Kripalu Cookbook is essential reading for those seeking to widen the range of their culinary accomplishments and become better acquainted with the rewards of a vegetarian diet and the Kripalu principles of imparting love to the preparation of food. Every recipe has been adapted for home use. This cookbook also includes special sections on Indian cookery, ideas for planning large parties for family and friends, a list of foods and equipment for a well-stocked vegetarian kitchen, and a chapter of nutritious and tasty kid-pleasing recipes.
Language
Original language
English