Publication
Imprint: New York : Bell Tower, c1996. Responsibility: Marcia M. Kelly ; illustrations by Edith Feuerstein Schrot. OCLC Number: 35817100. Physical: Text : 1 volume : xix, 171 pages : illustrations ; 24 cm.
Call number
Cook / Kelly
ISBN
0517885220 / 9780517885222
Collections
CSS Library Notes
Description: While people think of monks subsisting on a diet of bread, water, and thin gruel, the reality of today is very different. While researching their Sanctuaries guides, Marica Kelly and her husband Jack visited more than 250 monasteries, abbeys, and retreat centers in the United States, and discovered much delicious food in these monastery kitchens. This book features thirty-nine celestial menus including breakfasts, lunches, dinners, and many, can we say sinful, desserts. -- from the back cover
FY2018 /
FY2018 /
Physical description
xix, 172 p.; 24 cm
Description
Offers recipes gathered from the author's spiritual travels, including meals from Mennonites, Episcopalian nuns, Benedictines, Zen Buddhists, Trappist monks, Quakers, and Hindus.
Language
Original language
English