Publication
Imprint: New York : Bell Tower, c1996. Responsibility: Bernard Glassman and Rick Fields. OCLC Number: 34191843. Physical: Text : 1 volume : ix, 171 pages ; 21 cm.
Call number
Cook / Dogen
ISBN
9780517703779
Collections
CSS Library Notes
Description: Instructions To The Cook is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life.
Table of Contents: Prologue: Preparing the Menu
1. The Making of a Zen Cook
2. How to Cook
3. Cleaning Kitchen Is Cleaning Mind
4. Beginner's Mind
5. Basic Ingredients
6. Greyston Bakery
7. Time and Money
8. Who Are You Cooking For?
9. Greyston Family Inn
10. Baby Buddhas
11. That Ain't Garbage
12. The Meal of Self-Sufficiency
13. Indra's Networking
14. Socially Conscious Confectioners
15. To Profit or Not to Profit
16. Serving and Offering
17. How to Eat
18. Clearing the Table
19. Starting Again
Epilogue: The Third Vow
FY1996 /
Table of Contents: Prologue: Preparing the Menu
1. The Making of a Zen Cook
2. How to Cook
3. Cleaning Kitchen Is Cleaning Mind
4. Beginner's Mind
5. Basic Ingredients
6. Greyston Bakery
7. Time and Money
8. Who Are You Cooking For?
9. Greyston Family Inn
10. Baby Buddhas
11. That Ain't Garbage
12. The Meal of Self-Sufficiency
13. Indra's Networking
14. Socially Conscious Confectioners
15. To Profit or Not to Profit
16. Serving and Offering
17. How to Eat
18. Clearing the Table
19. Starting Again
Epilogue: The Third Vow
FY1996 /
Physical description
ix, 171 p.; 21 cm
Description
Instructions To The Cook is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardcover edition was featured in every major Buddhist magazine. "Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn.
Language
Original language
English