Publication
The Cooking Lab (2012), Edition: Pck Slp Sp, 456 pages
Description
"This book focuses on cooking equipment, techniques, and recipes"--P. xvii.
Awards
IACP Cookbook Award (Winner — 2013)
James Beard Foundation Award (Nominee — 2013)
Publishing Innovation Award (2014)
Original language
English
Original publication date
2012
Physical description
456 p.; 11.1 inches
ISBN
0982761015 / 9780982761014