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2024-05-05 8:29 am
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Women cooks AND United States AND History
2 items
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2 items
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relevancy
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title
date
author
popularity
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A Woman's Place is in the Kitchen: The Evolution of Women Professional Chefs
by
Ann Cooper
Paperback, 1997
Tags
food
,
chefs
,
cooking
,
signed
Status
Checked out
Something from the Oven: Reinventing Dinner in 1950s America
by
Laura Shapiro
Hardcover, 2004
Tags
food studies
,
nonfiction
,
cultural studies
Status
Checked out
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