Status
Available
Call number
Description
Economists generally accept as given the old adage that there's no accounting for taste. Nobel Laureate Gary Becker disagrees, and in this collection confronts the problem of preferences and values.
Collection
Publication
Harvard University Press (1996), 292 pages
Language
Original language
English
Physical description
292 p.; 9.75 inches
ISBN
9780674543560
Other editions
Accounting for Tastes by Gary S. Becker (Hardcover)