Status
Available
Call number
Description
More than forty simple recipes from around the world, with information about traditional dishes of different countries and their ingredients. Includes URLs and descriptions of recommended Web sites that offer further information.
Series
Collection
Publication
Scholastic, 2002
User reviews
LibraryThing member MrsLee
A great book for studying world cultures and their food. Not very big, but good illustrations, information and recipes.
Language
ISBN
0439471087 / 9780439471084