The curious cook : more kitchen science and lore

by Harold McGee

Paper Book, 1992

Status

Available

Publication

New York : Macmillan, 1992.

User reviews

LibraryThing member wenestvedt
Not nearly as good as his first book, this one has one "experiment" per chapter and none of them are as satisfying as the more linear, textbook-paced writing of the first one.
LibraryThing member BlankReg
Harold McGee is an excellent and engaging food science writer. I only wish this book were more given over to experimentation and not (as is the case) half of it meandering musings. Still recommended, though.

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