Villas at Table: A Passion for Food and Drink (The Cook's Classic Library)

by James Villas

Paperback, 1998

Status

Available

Publication

Lyons Press (1998), 320 pages

Description

Representing the cream of James Villas' writing about food and drink, including his first piece for Town & Country, this book is filled with recipes, literate explications of the origins of ingredients and dishes, trenchant critiques of restaurants, and exhortations to excellence.

Language

Original language

English
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