Zuppe : soups from the kitchen of the American Academy in Rome, the Rome Sustainable Food Project

by Mona Talbott

Paper Book, 2012

Status

Available

Publication

New York : Little Bookroom, c2012.

Description

Presents fifty traditional Italian recipes for soups, arranged by season, and includes such recipes as spicy carrot soup, Roman egg drop soup, and summer minestrone--

Language

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