Food in Chinese culture : anthropological and historical perspectives

by K. C. Chang (Editor)

Hardcover, 1977

Status

Available

Publication

New Haven : Yale University Press, 1977.

Description

Ancient China / K. C. Chang -- Han, Ying-shih Yu? -- T'ang / Edward H. Schafer -- Sung / Michael Freeman -- Yu?an and Ming / Frederick W. Mote -- Ch'ing / Jonathan Spece -- Modern China : north / Vera Y. N. Hsu and Francis L. K. Hsu -- Modern China : South / E. N. Anderson, Jr. and Marja L. Anderson.

User reviews

LibraryThing member TheoSmit
A must have if ever there was one. The original publication date was 1977 and it hasn't been updated since, which is a crying shame. This is probably due to an excess of information, more than to any lack of it but for a layman such as me an updated version of this book would be great.

Language

Barcode

1579
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