Tastes of liberty : a celebration of our great ethnic cooking

by Bob Betz (Editor)

Hardcover, 1985

Status

Available

Publication

New York, N.Y. : produced by Stewart, Tabori & Chang for Chateau Ste. Michelle, 1985.

User reviews

LibraryThing member MrsLee
This is one of the most beautiful books I own. I bought it when they were restoring the Statue of Liberty. It was sold as a fund raiser. It is informative about the cultures which came through Ellis Island, the photographs are amazing, and every recipe I've tried has been delicious.

Language

Barcode

4791
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