New York times cook book

by Craig Claiborne

Hardcover, 1961

Status

Available

Publication

New York, Harper [1961]

Description

Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts.

User reviews

LibraryThing member dianaleez
Good for the basics, but not especially interesting or innovative.

Language

Barcode

3872
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