The Cheese Book; A Definitive Guide to the Cheeses of the World, from Fresh Country Cheeses to Cheddars and Blues, Parmesan, Camembert and Brie, Pungent Goat Cheeses and the Richest Crèmes ... and a Collection of Great Cheese Recipes

by Vivienne Marquis

Other authorsPatricia Haskell (Joint Author.)
Hardcover, 1965

Status

Available

Publication

New York, Simon and Schuster [1965]

Language

Barcode

5582
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