Status
Available
Publication
New York, Crown Publishers [c1941]
Description
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
User reviews
LibraryThing member keylawk
Reprint of the 1903 Guide originally published in 1903. Interesting "translation" issues where so many French cooking terms are used in English, or have no exact English word. For example, "poeling" means roasting with butter. [v]
Includes a Glossary of terms, an Index and two major sections:
Includes a Glossary of terms, an Index and two major sections:
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Fundamental Elements of Cook, and Recipes. Show Less
Subjects
Language
Original language
French