Wine

by Hugh Johnson

Hardcover, 1974

Status

Available

Publication

New York : Simon and Schuster, [1975], c1974.

Description

Traces the entire process of wine-making from grape to table and contains all the background knowledge required by wine lovers. The book also details how to select the right wine at a restaurant, and for the table at home, as well as how to serve and where to store wine.

Language

Barcode

10073
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