Wine: An Introduction

by M. A. Amerine

Other authorsVernon L. Singleton (Joint Author.)
Hardcover, 1977

Status

Available

Publication

Berkeley : University of California Press, 1976, c1977.

User reviews

LibraryThing member melonbrawl
Nice little book. This covers the basics of wine science and varietals of major wine exporting regions. A lot of the interest for me comes from the fact that the book was written in 1965 -- a tremendous amount has changed since then, both in the California wine market and in the cultural approach to wine in this country.

Language

Barcode

10077
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