The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Pre

by James Trager

Hardcover, 1995

Status

Available

Publication

Henry Holt & Co, (1995), 783 pages

Description

Provides a history of the evolution of food and food availability from prehistory to the present day, and covers agriculture, nutrition, retailing, and the culinary arts.

Language

Original language

English

Barcode

6773
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