Genre search:Food & Cooking

Herbs for the Mediaeval Household, for Cooking, Healing and Divers Uses

by Margaret Beam Freeman
Hardcover, 1943
Tags
Food and Travel Writing
Collection
Edwin Mitoma Collection
Status
Available

Herbs for the Medieval Household with Sweet Herbs and Sundry Flowers: Medieval Gardens and the Gardens of the Cloisters. Two volumes, illustrated slipcase

by Margaret B. and Tania Bayard Freeman
Paperback, 1997
Tags
Food and Travel Writing
Status
Available

The historic restaurants of Paris

by Ellen Williams
Hardcover, 2001
Tags
Travel and Exploration
Status
Available

A history of food

by Maguelonne Toussaint-Samat
Paperback, 1994
Tags
Food and Travel Writing
Collection
Paul and Naomi B. Pascal Collection
Status
Available

How to cook a wolf

by M. F. K. Fisher
Paperback, 1988
Tags
Food and Travel Writing
Series
Art of Eating
Status
Available

How to cook a wolf

by M. F. K. Fisher
Hardcover, 1942
Tags
Food and Travel Writing
Series
Art of Eating
Status
Available

How to Read a French Fry and Other Stories of Intriguing Kitchen Science

by Russ Parsons
Hardcover, 2001
Tags
Food and Travel Writing
Collection
Vince Matulionis Collection
Status
Available

How to Wrap 5 Eggs: Japanese Design in Traditional Packaging

by Hideyuki Oka
Hardcover, 1967
Tags
Art, World History, Special Collections
Status
Available

The Hungry Ear: Poems of Food & Drink

by Kevin Young Editor
Hardcover, 2012
Tags
Food and Travel Writing
Collection
Vince Matulionis Collection
Status
Available

In Defense of Food : An Eater's Manifesto

by Michael Pollan
Hardcover, 2008
Tags
Food and Travel Writing
Collection
Steve Zemke and Catherine A. Griffith Collection
Status
Available

In season : culinary adventures of a San Juan Island chef

by Greg Atkinson
Paperback, 1997
Tags
Pacific Northwest, Business and Economics
Collection
Jim Compton Collection
Status
Available

In Tuscany

by Frances Mayes
Hardcover, 2000
Tags
Travel and Exploration
Collection
Michael Lieberman Collection
Series
Tuscan Memoirs (companion)
Status
Available

Inquiries into the nature of slow money : investing as if food, farms, and fertility mattered

by Woody Tasch
Hardcover, 2008
Tags
Business and Economics
Status
Available

Inside the Pike Place Market (Seattle WA)

by Braiden Rex-Johnson
Paperback, 1999
Tags
Pacific Northwest
Collection
Book Haven
Status
Available

Introductory Traditional Chinese Regional Cuisine

by Esther Chen
Paperback, 1976
Tags
Pacific Northwest, Business and Economics
Collection
Michael Lieberman Collection
Status
Available

Italian Cheese: A Guide to Their Discovery and Appreciation, Two Hundred Traditional Types

by Piero Sardo Editor
Paperback, 2001
Status
Available

Lapham's Quarterly: Death

by Lewis Lapham Editor
Paperback, 2013
Tags
Periodicals
Series
Lapham's Quarterly (VI-4)
Status
Available

Larousse gastronomique

by Prosper Montagné
Paper Book, 2001
Status
Available

The last days of haute cuisine

by Patric Kuh
Paper Book, 2001
Tags
Food and Travel Writing
Status
Available

Lean Years, Happy Years

by Angelo M Pellegrini
Hardcover, 1983
Tags
Pacific Northwest, Food and Travel Writing, Special Collections
Collection
Steve Zemke and Catherine A. Griffith Collection
Status
Available

Lee Bailey's New Orleans : good food and glorious houses

by Lee Bailey
Paper Book, 1993
Status
Available

Life and Food in the Basque Country

by Maria José Sevilla
Hardcover, 1989
Tags
Food and Travel Writing
Collection
John Henrick Collection
Status
Available

A life in letters : correspondence, 1929-1991

by M. F. K. Fisher
Hardcover, 1998
Tags
Biography
Status
Available

Lost Recipes of Prohibition: Notes from a Bootlegger's Manual

by Matthew Rowley
Paperback, 2017
Tags
Food and Travel Writing, United States History
Collection
Michael Lieberman Collection
Status
Available

Luis Meléndez : master of the Spanish still life

by Gretchen A. Hirschauer
Paper Book, 2009
Status
Available

The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits

by Jeffrey Steingarten
Hardcover, 1997
Tags
Food and Travel Writing
Status
Available

Matt Kramer's new California wine : making sense of Napa Valley, Sonoma, Central Coast, and beyond

by Matt Kramer
Hardcover, 2004
Tags
Food and Travel Writing
Status
Available

The mindful cook : finding awareness, simplicity, and freedom in the kitchen

by Isaac Cronin
Hardcover, 1999
Tags
Food and Travel Writing
Collection
Eugene & Marilyn Webb Collection
Status
Available

Monet's table : the cooking journals of Claude Monet

by Claire Joyes
Hardcover, 1989
Tags
Food and Travel Writing
Collection
Steve Zemke and Catherine A. Griffith Collection
Status
Available

The Moosewood Restaurant kitchen garden

by David P. Hirsch
Paper Book, 1992
Tags
Food and Travel Writing
Series
Moosewood Restaurant
Status
Available

Mouton Rothschild : Paintings for the Labels, 1945-1981

by Philippine de Rothschild
Paper Book, 1983
Tags
Food and Travel Writing
Collection
Carolyn and Bill Staley Collection
Status
Available

The mushroom hunters : on the trail of an underground America

by Langdon Cook
Hardcover, 2013
Tags
Pacific Northwest
Collection
Knute Berger and Carol J. Poole Collection
Status
Available

My life in France

by Julia Child
Paper Book, 2007
Tags
Food and Travel Writing
Status
Available

Near a thousand tables : a history of food

by Felipe Fernández-Armesto
Hardcover, 2002
Tags
Food and Travel Writing
Status
Available

The New Great Vintage Wine Book

by Michael Broadbent
Hardcover, 1991
Tags
Food and Travel Writing
Collection
David & Joyce Brewster Collection
Status
Available

Nobody knows the truffles I've seen

by George Lang
Paper Book, 1998
Tags
Biography
Status
Available

The Northwest best places cookbook : recipes from the outstanding restaurants and inns of Washington, Oregon, and British Columbia

by Cynthia C. Nims
Paper Book, 1996
Status
Available

Northwest foraging : a guide to edible plants of the Pacific Northwest

by Doug Benoliel
Paperback, 1974
Tags
Pacific Northwest
Collection
Jim Compton Collection
Status
Available

Northwest Inspirations: Flavors of South Puget Sound (Junior League Collection of Our Favorite Recipes)

by Junior League of Olympia
Hardcover, 2009
Tags
Pacific Northwest
Status
Available

Northwest Wine Country (Hill Guides Series)

by Kathleen Thompson Hill
Paperback, 1998
Tags
Pacific Northwest, Business and Economics
Collection
Delphine & François-Paul Briand Collection
Status
Available

Northwest wines : a pocket guide to the wines of Washington, Oregon, and Idaho

by Paul Gregutt
Paperback, 1996
Tags
Pacific Northwest, Business and Economics
Status
Available

Not for Bread Alone: Writers on Food, Wine, and the Art of Eating

by Daniel Halpern Editor
Paperback, 1993
Tags
Food and Travel Writing
Status
Available

An omelette and a glass of wine

by Elizabeth David
Paper Book, 1984
Tags
Food and Travel Writing
Status
Available

On food and cooking the science and lore of the kitchen

by Cuisiner Harold McGee
Paper Book, 1997
Status
Available

On rue Tatin : living and cooking in a French town

by Susan Herrmann Loomis
Paperback, 2001
Tags
Food and Travel Writing
Collection
Eugene & Marilyn Webb Collection
Status
Available

The Paris edition : the autobiography of Waverley Root, 1927-1934

by Waverley Lewis Root
Hardcover, 1987
Tags
Journalism
Status
Available

The passionate epicure: La Vie et la Passion de Dodin-Bouffant, Gourmet

by Marcel Rouff
Hardcover, 1961
Tags
Food and Travel Writing
Status
Available

The photography of modernist cuisine

by Nathan Myhrvold
Paper Book, 2013
Status
Available

Pike Place Market Cookbook: Recipes, Anecdotes and Personalities from Seattle's Renowned Public Market

by Braiden Rex-Johnson
Paperback, 1992
Tags
Pacific Northwest
Status
Available

Pike Place Public Market Seafood Cookbook

by Braiden Rex-Johnson
Hardcover, 2005
Tags
Pacific Northwest
Status
Available
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