Genre search:Food & Cooking

A place at the table : the crisis of 49 million hungry Americans and how to solve it

by Peter Pringle Editor
Paperback, 2013
Tags
Sociology
Collection
Eric Liu Collection
Series
A Participant Guide
Status
Available

Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking

by Elissa Altman
Hardcover, 2013
Tags
Food and Travel Writing
Status
Available

The potato : how the humble spud rescued the western world

by Larry Zuckerman
Paper Book, 1998
Status
Available

Provence : a country almanac

by Louisa E. Jones
Paper Book, 1993
Tags
Travel and Exploration
Status
Available

Provence, 1970 : M.F.K. Fisher, Julia Child, James Beard, and the reinvention of American taste

by Luke Barr
Hardcover, 2013
Tags
Food and Travel Writing
Status
Available

Queen bee of Tuscany : the redoubtable Janet Ross

by Ben Downing
Hardcover, 2013
Tags
Biography
Collection
Paul and Naomi B. Pascal Collection
Status
Available

Ray's Boathouse : seafood secrets of the Pacific Northwest

by Ken Gouldthorpe
Paper Book, 2003
Status
Available

Recipes and tips from a backyard herb garden

by Jerry Traunfeld
Paper Book, 2005
Status
Available

Remembrance of things Paris : sixty years of writing from Gourmet

by Ruth Reichl
Paper Book, 2004
Tags
Food and Travel Writing
Collection
Kathie Werner Collection
Status
Available

The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners

by Margaret Visser
Hardcover, 1991
Tags
Food and Travel Writing
Status
Available

Saké : A Drinker's Guide

by Hiroshi Kondō
Hardcover, 1984
Tags
Food and Travel Writing
Collection
Carolyn and Bill Staley Collection
Status
Available

Salt : a world history

by Mark Kurlansky
Paper Book, 2003
Tags
Food and Travel Writing
Collection
Eugene & Marilyn Webb Collection
Status
Available

San Juan classics cookbook

by Dawn Ashbach
Paper Book, 1987
Status
Available

Save me the plums : my Gourmet memoir

by Ruth Reichl
Hardcover, 2019
Tags
Food and Travel Writing
Status
Available

Seattle Best Places: The Most Discriminating Guide to Seattle's Restaurants, Shops, Hotels, Nightlife, Sights, Outings, and Annual Events (Best Places Seattle)

by David Brewster
Hardcover, 1991
Tags
Pacific Northwest
Collection
David & Joyce Brewster Collection
Series
Best Places
Status
Available

Secret ingredients : the New Yorker book of food and drink

by David Remnick Editor
Hardcover, 2007
Tags
Food and Travel Writing
Collection
Paul and Naomi B. Pascal Collection
Status
Available

The Simon and Schuster pocket guide to German wines

by Ian Jamieson
Hardcover, 1984
Tags
Food and Travel Writing
Collection
John Henrick Collection
Status
Available

The soul of a chef : the journey toward perfection

by Michael Ruhlman
Paper Book, 2000
Tags
Food and Travel Writing
Status
Available

Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture

by Taylor Clark
Hardcover, 2007
Tags
Pacific Northwest
Status
Available

The State of Siege

by C. P. Snow
Hardcover, 1969
Tags
Sociology
Status
Available

Steeped in history : the art of tea

by Beatrice Hohenegger
Paperback, 2009
Tags
Food and Travel Writing
Collection
Virginia Wyman Collection
Status
Available

The Story of Port

by Sarah Bradford
Paperback, 1978
Tags
Food and Travel Writing
Collection
Carolyn and Bill Staley Collection
Status
Available

The table comes first : family, France, and the meaning of food

by Adam Gopnik
Hardcover, 2011
Tags
Food and Travel Writing
Collection
John Henrick Collection
Status
Available

The taste of conquest : the rise and fall of the three great cities of spice

by Michael Krondl
Paper Book, 2007
Tags
Food and Travel Writing
Status
Available

Tea Ceremony

by Kaisen Iguchi
Paper Book, 1975
Tags
World History
Collection
Marjorie Rombauer
Status
Available

Tender at the bone : growing up at the table

by Ruth Reichl
Paperback, 1999
Tags
Food and Travel Writing
Collection
Eugene & Marilyn Webb Collection
Series
Ruth Reichl at the Table (1)
Status
Available

The tenth muse : my life in food

by Judith Jones
Paper Book, 2008
Tags
Food and Travel Writing
Status
Available

A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City

by G. Franco Romagnoli
Paperback, 2003
Tags
Food and Travel Writing
Collection
Eugene & Marilyn Webb Collection
Status
Available

Touring the wine country of Washington

by Ronald Holden
Paperback, 1983
Tags
Pacific Northwest, Business and Economics
Collection
Michael Lieberman Collection
Status
Available

Traditional Chinese regional cuisine

by Esther Chen
Paperback, 1977
Tags
Pacific Northwest, Business and Economics
Collection
Michael Lieberman Collection
Status
Available

Travels with Alice

by Calvin Trillin
Hardcover, 1989
Tags
Food and Travel Writing
Collection
John Henrick Collection
Status
Available

Tuscany and Umbria: The Collected Traveler: An Inspired Companion Guide

by Barrie Kerper
Paper Book, 2010
Tags
Food and Travel Writing
Collection
Vince Matulionis Collection
Status
Available

Two "loaf-givers" or, A Tour Through the Gastronomic Libraries of Katherine Golden Bitting and Elizabeth Robins Pennell

by Leonard N. Beck
Hardcover, 1984
Tags
Food and Travel Writing, Special Collections
Status
Available

The Urban Food Revolution: Changing the Way We Feed Cities

by Peter Ladner
Paperback, 2011
Tags
Food and Travel Writing
Collection
David & Joyce Brewster Collection
Status
Available

Villas at Table: A Passion for Food and Drink (The Cook's Classic Library)

by James Villas
Paperback, 1998
Tags
Food and Travel Writing
Status
Available

Voodoo Vintners: Oregon's Astonishing Biodynamic Winegrowers

by Katherine Cole
Paperback, 2011
Tags
Pacific Northwest
Collection
Edwin Mitoma Collection
Status
Available

Voyage of Mercy: The USS Jamestown, the Irish Famine, and the Remarkable Story of America's First Humanitarian Mission

by Stephen Puleo
Hardcover, 2020
Tags
United States History
Collection
Edwin Mitoma Collection
Status
Available

Washington Wine Country

by Robert M. Reynolds Photographer
Paper Book, 2000
Tags
Pacific Northwest, Business and Economics
Collection
Carolyn and Bill Staley Collection
Status
Available

Washington wines and wineries : the essential guide

by Paul Gregutt
Hardcover, 2007
Tags
Pacific Northwest, Business and Economics
Status
Available

The Way to Cook

by Julia Child
Hardcover, 1989
Tags
Food and Travel Writing
Status
Available

What Difference Could a Revolution Make? : Food and Farming in the New Nicaragua

by Joseph Collins
Paperback, 1982
Tags
Politics
Status
Available

Whose woods these are : a history of the Bread Loaf Writers' Conference, 1926-1992

by David Haward Bain Editor
Hardcover, 1993
Tags
Craft of Writing
Status
Available

Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats

by Raymond A. Sokolov
Paper Book, 1991
Tags
Food and Travel Writing
Status
Available

Wine

by Hugh Johnson
Hardcover, 1974
Tags
Food and Travel Writing
Collection
John Henrick Collection
Status
Available

Wine: An Introduction

by M. A. Amerine
Hardcover, 1977
Tags
Food and Travel Writing
Collection
John Henrick Collection
Status
Available

The Winemasters

by Nicholas Faith
Hardcover, 1978
Tags
Food and Travel Writing
Collection
John Henrick Collection
Status
Available

The Wines of Spain and Portugal

by Jan Read
Hardcover, 1973
Tags
Food and Travel Writing
Collection
John Henrick Collection
Status
Available

Wines of the Pacific Northwest

by Lisa Shara Hall
Hardcover, 2006
Tags
Pacific Northwest, Business and Economics
Status
Available

The world is not for sale : farmers against junk food

by José Bové
Hardcover, 2001
Tags
Food and Travel Writing
Status
Available

Writing at the kitchen table : The authorized biography of Elizabeth David

by Artemis Cooper
Hardcover, 2000
Tags
Biography
Status
Available
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