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My life in France
by
Julia Child
Paper Book, 2007
Tags
Food and Travel Writing
Status
Available
Request
Cooked: A Natural History of Transformation
by
Michael Pollan
Hardcover, 2013
Tags
Food and Travel Writing
Status
Available
Request
On food and cooking the science and lore of the kitchen
by
Cuisiner Harold McGee
Paper Book, 1997
Status
Available
Request
Blood, bones, & butter : the inadvertent education of a reluctant chef
by
Gabrielle Hamilton
Paper Book, 2011
Tags
Food and Travel Writing
Status
Available
Request
Save me the plums : my Gourmet memoir
by
Ruth Reichl
Hardcover, 2019
Tags
Food and Travel Writing
Status
Available
Request
Animal, Vegetable, Miracle : A Year of Food Life
by
Barbara Kingsolver
Hardcover, 2007
Tags
Food and Travel Writing
Status
Available
Request
Tender at the bone : growing up at the table
by
Ruth Reichl
Paperback, 1999
Tags
Food and Travel Writing
Collection
Eugene & Marilyn Webb Collection
Series
Ruth Reichl at the Table (1)
Status
Available
Request
In Defense of Food : An Eater's Manifesto
by
Michael Pollan
Hardcover, 2008
Tags
Food and Travel Writing
Collection
Steve Zemke and Catherine A. Griffith Collection
Status
Available
Request
The Way to Cook
by
Julia Child
Hardcover, 1989
Tags
Food and Travel Writing
Status
Available
Request
Larousse gastronomique
by
Prosper Montagné
Paper Book, 2001
Status
Available
Request
The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits
by
Jeffrey Steingarten
Hardcover, 1997
Tags
Food and Travel Writing
Status
Available
Request
Food Rules: An Eater's Manual
by
Michael Pollan
Paperback, 2009
Tags
Food and Travel Writing
Collection
Edwin Mitoma Collection
Status
Available
Request
Food rules : an eater's manual
by
Michael Pollan
Paperback, 2009
Tags
Food and Travel Writing
Collection
Paul and Naomi B. Pascal Collection
Status
Available
Request
Dearie: The Remarkable Life of Julia Child
by
Bob Spitz
Paperback, 2013
Tags
Biography
Collection
David & Joyce Brewster Collection
Status
Available
Request
An omelette and a glass of wine
by
Elizabeth David
Paper Book, 1984
Tags
Food and Travel Writing
Status
Available
Request
Salt : a world history
by
Mark Kurlansky
Paper Book, 2003
Tags
Food and Travel Writing
Collection
Eugene & Marilyn Webb Collection
Status
Available
Request
Provence, 1970 : M.F.K. Fisher, Julia Child, James Beard, and the reinvention of American taste
by
Luke Barr
Hardcover, 2013
Tags
Food and Travel Writing
Status
Available
Request
The art of eating
by
M. F. K. Fisher
Paperback, 1990
Tags
Food and Travel Writing
Collection
Paul and Naomi B. Pascal Collection
Status
Available
Request
The tenth muse : my life in food
by
Judith Jones
Paper Book, 2008
Tags
Food and Travel Writing
Status
Available
Request
The apprentice : my life in the kitchen
by
Jacques Pépin
Paper Book, 2003
Tags
Biography
Status
Available
Request
The soul of a chef : the journey toward perfection
by
Michael Ruhlman
Paper Book, 2000
Tags
Food and Travel Writing
Status
Available
Request
French provincial cooking
by
Elizabeth David
Paper Book, 2007
Status
Available
Request
How to Read a French Fry and Other Stories of Intriguing Kitchen Science
by
Russ Parsons
Hardcover, 2001
Tags
Food and Travel Writing
Collection
Vince Matulionis Collection
Status
Available
Request
The table comes first : family, France, and the meaning of food
by
Adam Gopnik
Hardcover, 2011
Tags
Food and Travel Writing
Collection
John Henrick Collection
Status
Available
Request
The accidental connoisseur : an irreverent journey though the wine world
by
Lawrence Osborne
Paper Book, 2004
Tags
Food and Travel Writing
Status
Available
Request
Climbing the Mango Trees: A Memoir of a Childhood in India
by
Madhur Jaffrey
Hardcover, 2006
Tags
Biography
Collection
Michael Lieberman Collection
Status
Available
Request
Secret ingredients : the New Yorker book of food and drink
by
David Remnick
Editor
Hardcover, 2007
Tags
Food and Travel Writing
Collection
Paul and Naomi B. Pascal Collection
Status
Available
Request
Choice cuts : a savory selection of food writing from around the world and throughout history
by
Mark Kurlansky
Paper Book, 2002
Tags
Food and Travel Writing
Status
Available
Request
The complete Robuchon
by
Joël Robuchon
Paper Book, 2008
Status
Available
Request
On rue Tatin : living and cooking in a French town
by
Susan Herrmann Loomis
Paperback, 2001
Tags
Food and Travel Writing
Collection
Eugene & Marilyn Webb Collection
Status
Available
Request
Monet's table : the cooking journals of Claude Monet
by
Claire Joyes
Hardcover, 1989
Tags
Food and Travel Writing
Collection
Steve Zemke and Catherine A. Griffith Collection
Status
Available
Request
The Food & Wine of France: Eating and Drinking from Champagne to Provence
by
Edward Behr
Hardcover, 2016
Tags
Food and Travel Writing
Status
Available
Request
The herbal kitchen : cooking with fragrance and flavor
by
Jerry Traunfeld
Hardcover, 2005
Tags
Food and Travel Writing
Status
Available
Request
Recipes and tips from a backyard herb garden
by
Jerry Traunfeld
Paper Book, 2005
Status
Available
Request
Bacchus & me : adventures in the wine cellar
by
Jay McInerney
Paper Book, 2000
Tags
Food and Travel Writing
Series
Adventures in Wine (1)
Status
Available
Request
Near a thousand tables : a history of food
by
Felipe Fernández-Armesto
Hardcover, 2002
Tags
Food and Travel Writing
Status
Available
Request
The Moosewood Restaurant kitchen garden
by
David P. Hirsch
Paper Book, 1992
Tags
Food and Travel Writing
Series
Moosewood Restaurant
Status
Available
Request
The Escoffier Cook Book; A Guide to the Fine Art of Cookery
by
A. Escoffier
Hardcover, 1941
Tags
Food and Travel Writing
Status
Available
Request
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
by
Calvin Trillin
Paperback, 2004
Tags
Food and Travel Writing
Series
Tummy Trilogy (Continuation 4)
Status
Available
Request
Zuppe : soups from the kitchen of the American Academy in Rome, the Rome Sustainable Food Project
by
Mona Talbott
Paper Book, 2012
Status
Available
Request
Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking
by
Elissa Altman
Hardcover, 2013
Tags
Food and Travel Writing
Status
Available
Request
The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners
by
Margaret Visser
Hardcover, 1991
Tags
Food and Travel Writing
Status
Available
Request
Guide to Wine: A Practical Journey Through the Exciting World of Wine
by
Fiona Sims
Hardcover, 2005
Status
Available
Request
How to cook a wolf
by
M. F. K. Fisher
Paperback, 1988
Tags
Food and Travel Writing
Series
Art of Eating
Status
Available
Request
How to cook a wolf
by
M. F. K. Fisher
Hardcover, 1942
Tags
Food and Travel Writing
Series
Art of Eating
Status
Available
Request
A history of food
by
Maguelonne Toussaint-Samat
Paperback, 1994
Tags
Food and Travel Writing
Collection
Paul and Naomi B. Pascal Collection
Status
Available
Request
Writing at the kitchen table : The authorized biography of Elizabeth David
by
Artemis Cooper
Hardcover, 2000
Tags
Biography
Status
Available
Request
Pike Place Market Cookbook: Recipes, Anecdotes and Personalities from Seattle's Renowned Public Market
by
Braiden Rex-Johnson
Paperback, 1992
Tags
Pacific Northwest
Status
Available
Request
Harvest of the Cold Months: The Social History of Ice and Ices
by
Elizabeth David
Hardcover, 1995
Tags
Food and Travel Writing
Collection
Paul and Naomi B. Pascal Collection
Status
Available
Request
The last days of haute cuisine
by
Patric Kuh
Paper Book, 2001
Tags
Food and Travel Writing
Status
Available
Request
152 items
1
2
3
4
relevancy
Sort
relevancy
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title
date
author
popularity
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152 items
1
152 items found
Sort
relevancy
acquisition
title
date
author
popularity
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