Subject search:Cookery

How to cook a wolf

by M. F. K. Fisher
Paperback, 1988
Tags
Food and Travel Writing
Series
Art of Eating
Status
Available

The Way to Cook

by Julia Child
Hardcover, 1989
Tags
Food and Travel Writing
Status
Available

As they were

by M. F. K. Fisher
Hardcover, 1982
Tags
Biography
Status
Available

Climbing the Mango Trees: A Memoir of a Childhood in India

by Madhur Jaffrey
Hardcover, 2006
Tags
Biography
Collection
Michael Lieberman Collection
Status
Available

Pike Place Public Market Seafood Cookbook

by Braiden Rex-Johnson
Hardcover, 2005
Tags
Pacific Northwest
Status
Available

Aphrodite: A Memoir of the Senses

by Isabel Allende
Paperback, 1999
Tags
Literature
Collection
Steve Zemke and Catherine A. Griffith Collection
Status
Available

Monet's table : the cooking journals of Claude Monet

by Claire Joyes
Hardcover, 1989
Tags
Food and Travel Writing
Collection
Steve Zemke and Catherine A. Griffith Collection
Status
Available

Lean Years, Happy Years

by Angelo M Pellegrini
Hardcover, 1983
Tags
Pacific Northwest, Food and Travel Writing, Special Collections
Collection
Steve Zemke and Catherine A. Griffith Collection
Status
Available

How to Read a French Fry and Other Stories of Intriguing Kitchen Science

by Russ Parsons
Hardcover, 2001
Tags
Food and Travel Writing
Collection
Vince Matulionis Collection
Status
Available

Feast Here Awhile: Adventures in American Eating

by Jo. Brans
Hardcover, 1993
Tags
Food and Travel Writing
Status
Available

Life and Food in the Basque Country

by Maria José Sevilla
Hardcover, 1989
Tags
Food and Travel Writing
Collection
John Henrick Collection
Status
Available

Gathering What the Great Nature Provided: Food Traditions of the Gitksan

by People of 'Ksan.,
Hardcover, 1980
Tags
Pacific Northwest
Collection
Paul and Naomi B. Pascal Collection
Status
Available

Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco

by Calvin Trillin
Paperback, 2004
Tags
Food and Travel Writing
Series
Tummy Trilogy (Continuation 4)
Status
Available

The herbal kitchen : cooking with fragrance and flavor

by Jerry Traunfeld
Hardcover, 2005
Tags
Food and Travel Writing
Status
Available

The Moosewood Restaurant kitchen garden

by David P. Hirsch
Paper Book, 1992
Tags
Food and Travel Writing
Series
Moosewood Restaurant
Status
Available

In season : culinary adventures of a San Juan Island chef

by Greg Atkinson
Paperback, 1997
Tags
Pacific Northwest, Business and Economics
Collection
Jim Compton Collection
Status
Available

Recipes and tips from a backyard herb garden

by Jerry Traunfeld
Paper Book, 2005
Status
Available

Tender at the bone : growing up at the table

by Ruth Reichl
Paperback, 1999
Tags
Food and Travel Writing
Collection
Eugene & Marilyn Webb Collection
Series
Ruth Reichl at the Table (1)
Status
Available

On rue Tatin : living and cooking in a French town

by Susan Herrmann Loomis
Paperback, 2001
Tags
Food and Travel Writing
Collection
Eugene & Marilyn Webb Collection
Status
Available

Lee Bailey's New Orleans : good food and glorious houses

by Lee Bailey
Paper Book, 1993
Status
Available

Inside the Pike Place Market (Seattle WA)

by Braiden Rex-Johnson
Paperback, 1999
Tags
Pacific Northwest
Collection
Book Haven
Status
Available

Gourmet's Old Vienna cookbook : a Viennese memoir

by Lillian Langseth-Christensen
Hardcover, 1982
Tags
Food and Travel Writing
Collection
Dale S. Soules Collection
Status
Available

The Book of Salt: A Novel

by Monique Truong
Paperback, 2004
Tags
Literature
Collection
Book Haven
Status
Available

Gorp, glop & glue stew : favorite foods from 165 outdoor experts

by Yvonne Prater
Paperback, 1982
Tags
Pacific Northwest, Food and Travel Writing
Collection
Michael Lieberman Collection
Status
Available

Ray's Boathouse : seafood secrets of the Pacific Northwest

by Ken Gouldthorpe
Paper Book, 2003
Status
Available

Food in Chinese culture : anthropological and historical perspectives

by K. C. Chang Editor
Hardcover, 1977
Tags
Food and Travel Writing
Collection
Paul and Naomi B. Pascal Collection
Status
Available

Northwest foraging : a guide to edible plants of the Pacific Northwest

by Doug Benoliel
Paperback, 1974
Tags
Pacific Northwest
Collection
Jim Compton Collection
Status
Available

Choice cuts : a savory selection of food writing from around the world and throughout history

by Mark Kurlansky
Paper Book, 2002
Tags
Food and Travel Writing
Status
Available

Between meals : an appetite for Paris

by A. J. Liebling
Hardcover, 1995
Tags
Food and Travel Writing
Collection
Virginia Wyman Collection
Status
Available

Craig Claiborne's A feast made for laughter

by Craig Claiborne
Paperback, 1982
Tags
Food and Travel Writing
Collection
Paul and Naomi B. Pascal Collection
Status
Available

On food and cooking the science and lore of the kitchen

by Cuisiner Harold McGee
Paper Book, 1997
Status
Available

Pike Place Market Cookbook: Recipes, Anecdotes and Personalities from Seattle's Renowned Public Market

by Braiden Rex-Johnson
Paperback, 1992
Tags
Pacific Northwest
Status
Available

Larousse gastronomique

by Prosper Montagné
Paper Book, 2001
Status
Available

My life in France

by Julia Child
Paper Book, 2007
Tags
Food and Travel Writing
Status
Available

The apprentice : my life in the kitchen

by Jacques Pépin
Paper Book, 2003
Tags
Biography
Status
Available

French provincial cooking

by Elizabeth David
Paper Book, 2007
Status
Available

The tenth muse : my life in food

by Judith Jones
Paper Book, 2008
Tags
Food and Travel Writing
Status
Available

The mindful cook : finding awareness, simplicity, and freedom in the kitchen

by Isaac Cronin
Hardcover, 1999
Tags
Food and Travel Writing
Collection
Eugene & Marilyn Webb Collection
Status
Available

Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats

by Raymond A. Sokolov
Paper Book, 1991
Tags
Food and Travel Writing
Status
Available

The art of eating

by M. F. K. Fisher
Paperback, 1990
Tags
Food and Travel Writing
Collection
Paul and Naomi B. Pascal Collection
Status
Available

An omelette and a glass of wine

by Elizabeth David
Paper Book, 1984
Tags
Food and Travel Writing
Status
Available
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