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2024-04-19 3:50 pm
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Gastronomy AND Literary collections
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Choice cuts : a savory selection of food writing from around the world and throughout history
by
Mark Kurlansky
Paper Book, 2002
Tags
Food and Travel Writing
Status
Available
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Secret ingredients : the New Yorker book of food and drink
by
David Remnick
Editor
Hardcover, 2007
Tags
Food and Travel Writing
Collection
Paul and Naomi B. Pascal Collection
Status
Available
Request
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