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31 items
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Inquiries into the nature of slow money : investing as if food, farms, and fertility mattered
by
Woody Tasch
Hardcover, 2008
Tags
Business and Economics
Status
Available
Request
Save me the plums : my Gourmet memoir
by
Ruth Reichl
Hardcover, 2019
Tags
Food and Travel Writing
Status
Available
Request
The State of Siege
by
C. P. Snow
Hardcover, 1969
Tags
Sociology
Status
Available
Request
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
by
Daniel Halpern
Editor
Paperback, 1993
Tags
Food and Travel Writing
Status
Available
Request
Animal, Vegetable, Miracle : A Year of Food Life
by
Barbara Kingsolver
Hardcover, 2007
Tags
Food and Travel Writing
Status
Available
Request
In Defense of Food : An Eater's Manifesto
by
Michael Pollan
Hardcover, 2008
Tags
Food and Travel Writing
Collection
Steve Zemke and Catherine A. Griffith Collection
Status
Available
Request
Lean Years, Happy Years
by
Angelo M Pellegrini
Hardcover, 1983
Tags
Pacific Northwest
,
Food and Travel Writing
,
Special Collections
Collection
Steve Zemke and Catherine A. Griffith Collection
Status
Available
Request
The Hungry Ear: Poems of Food & Drink
by
Kevin Young
Editor
Hardcover, 2012
Tags
Food and Travel Writing
Collection
Vince Matulionis Collection
Status
Available
Request
Food plants of coastal First Peoples
by
Nancy J. Turner
Paperback, 1995
Tags
Pacific Northwest
Series
Royal BC Museum Handbooks
Status
Available
Request
Feast Here Awhile: Adventures in American Eating
by
Jo. Brans
Hardcover, 1993
Tags
Food and Travel Writing
Status
Available
Request
Cooked: A Natural History of Transformation
by
Michael Pollan
Hardcover, 2013
Tags
Food and Travel Writing
Status
Available
Request
Gathering What the Great Nature Provided: Food Traditions of the Gitksan
by
People of 'Ksan.,
Hardcover, 1980
Tags
Pacific Northwest
Collection
Paul and Naomi B. Pascal Collection
Status
Available
Request
The Food & Wine of France: Eating and Drinking from Champagne to Provence
by
Edward Behr
Hardcover, 2016
Tags
Food and Travel Writing
Status
Available
Request
Among Friends
by
M. F. K. Fisher
Paper Book, 1971
Tags
Biography
Status
Available
Request
What Difference Could a Revolution Make? : Food and Farming in the New Nicaragua
by
Joseph Collins
Paperback, 1982
Tags
Politics
Status
Available
Request
Near a thousand tables : a history of food
by
Felipe Fernández-Armesto
Hardcover, 2002
Tags
Food and Travel Writing
Status
Available
Request
The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits
by
Jeffrey Steingarten
Hardcover, 1997
Tags
Food and Travel Writing
Status
Available
Request
A life in letters : correspondence, 1929-1991
by
M. F. K. Fisher
Hardcover, 1998
Tags
Biography
Status
Available
Request
Food rules : an eater's manual
by
Michael Pollan
Paperback, 2009
Tags
Food and Travel Writing
Collection
Paul and Naomi B. Pascal Collection
Status
Available
Request
Tender at the bone : growing up at the table
by
Ruth Reichl
Paperback, 1999
Tags
Food and Travel Writing
Collection
Eugene & Marilyn Webb Collection
Series
Ruth Reichl at the Table (1)
Status
Available
Request
On rue Tatin : living and cooking in a French town
by
Susan Herrmann Loomis
Paperback, 2001
Tags
Food and Travel Writing
Collection
Eugene & Marilyn Webb Collection
Status
Available
Request
Food in Chinese culture : anthropological and historical perspectives
by
K. C. Chang
Editor
Hardcover, 1977
Tags
Food and Travel Writing
Collection
Paul and Naomi B. Pascal Collection
Status
Available
Request
Choice cuts : a savory selection of food writing from around the world and throughout history
by
Mark Kurlansky
Paper Book, 2002
Tags
Food and Travel Writing
Status
Available
Request
On food and cooking the science and lore of the kitchen
by
Cuisiner Harold McGee
Paper Book, 1997
Status
Available
Request
Larousse gastronomique
by
Prosper Montagné
Paper Book, 2001
Status
Available
Request
The mindful cook : finding awareness, simplicity, and freedom in the kitchen
by
Isaac Cronin
Hardcover, 1999
Tags
Food and Travel Writing
Collection
Eugene & Marilyn Webb Collection
Status
Available
Request
Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats
by
Raymond A. Sokolov
Paper Book, 1991
Tags
Food and Travel Writing
Status
Available
Request
Writing at the kitchen table : The authorized biography of Elizabeth David
by
Artemis Cooper
Hardcover, 2000
Tags
Biography
Status
Available
Request
A history of food
by
Maguelonne Toussaint-Samat
Paperback, 1994
Tags
Food and Travel Writing
Collection
Paul and Naomi B. Pascal Collection
Status
Available
Request
Secret ingredients : the New Yorker book of food and drink
by
David Remnick
Editor
Hardcover, 2007
Tags
Food and Travel Writing
Collection
Paul and Naomi B. Pascal Collection
Status
Available
Request
An omelette and a glass of wine
by
Elizabeth David
Paper Book, 1984
Tags
Food and Travel Writing
Status
Available
Request
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