Tag search:Food & Drink

How to cook a wolf

by M. F. K. Fisher
Hardcover, 1942
Tags
Food & Drink, Food Writing
Series
Art of Eating
Status
Available

Sister Age

by M. F. K. Fisher
Paperback, 1983
Tags
Food & Drink, Food Writing
Status
Available

The Way to Cook

by Julia Child
Hardcover, 1989
Tags
Food & Drink
Status
Available

The Roman Cookery Book: a Critical Translation of the Art of Cooking

by Apicus
Hardcover, 1958
Tags
Food & Drink
Collection
Paul and Naomi B. Pascal Collection
Status
Available

A goose in Toulouse : and other culinary adventures in France

by Mort Rosenblum
Hardcover, 2000
Tags
Food & Drink, Food Writing
Status
Available

As they were

by M. F. K. Fisher
Hardcover, 1982
Tags
Food & Drink, Food Writing
Status
Available

Not for Bread Alone: Writers on Food, Wine, and the Art of Eating

by Daniel Halpern Editor
Paperback, 1993
Tags
Food & Drink, Food Writing, Wine
Status
Available

Feeding Frenzy: Across Europe in Search of the Perfect Meal

by Stuart Stevens
Hardcover, 1997
Tags
Food & Drink, Food Writing
Status
Available

Relish: My Life in the Kitchen

by Lucy Knisley
Paperback, 2013
Tags
Comics & Graphic Novels, Food & Drink
Collection
Vince Matulionis Collection
Status
Available

A Zombie Ate My Cupcake: 25 Deliciously Weird Cupcake Recipes

by Lily Vanilli
Hardcover, 2011
Tags
Food & Drink, Cookbooks
Status
Available

Animal, Vegetable, Miracle : A Year of Food Life

by Barbara Kingsolver
Hardcover, 2007
Tags
Food & Drink, Food Writing
Status
Available

The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Pre

by James Trager
Hardcover, 1995
Tags
Food & Drink
Collection
Nick Licata Collection
Series
Henry Holt Reference Book
Status
Available

In Defense of Food : An Eater's Manifesto

by Michael Pollan
Hardcover, 2008
Tags
Food & Drink, General
Collection
Steve Zemke and Catherine A. Griffith Collection
Status
Available

Monet's table : the cooking journals of Claude Monet

by Claire Joyes
Hardcover, 1989
Tags
Food & Drink, Cookbooks
Collection
Steve Zemke and Catherine A. Griffith Collection
Status
Available

Lean Years, Happy Years

by Angelo M Pellegrini
Hardcover, 1983
Tags
Pacific Northwest, Food & Drink, Local Author, Special Collections
Collection
Steve Zemke and Catherine A. Griffith Collection
Status
Available

Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes

by Bobby Flay
Hardcover, 2007
Tags
Food & Drink, Cookbooks
Collection
Vince Matulionis Collection
Status
Available

How to Read a French Fry and Other Stories of Intriguing Kitchen Science

by Russ Parsons
Hardcover, 2001
Tags
Food & Drink, Cookbooks
Collection
Vince Matulionis Collection
Status
Available

Lost Recipes of Prohibition: Notes from a Bootlegger's Manual

by Matthew Rowley
Paperback, 2017
Tags
Food & Drink, United States History, Recently Published
Collection
Michael Lieberman Collection
Status
Available

The Hungry Ear: Poems of Food & Drink

by Kevin Young Editor
Hardcover, 2012
Tags
Poetry, Food & Drink
Collection
Vince Matulionis Collection
Status
Available

The Artists' & Writers' Cookbook

by Beryl Barr
Hardcover, 1961
Tags
Food & Drink, Cookbooks, Special Collections
Status
Available

The Wines of Spain and Portugal

by Jan Read
Hardcover, 1973
Tags
Food & Drink, Wine
Collection
John Henrick Collection
Status
Available

Wine: An Introduction

by M. A. Amerine
Hardcover, 1977
Tags
Food & Drink, Wine
Collection
John Henrick Collection
Status
Available

Wine

by Hugh Johnson
Hardcover, 1974
Tags
Food & Drink, Wine
Collection
John Henrick Collection
Status
Available

The Simon and Schuster pocket guide to German wines

by Ian Jamieson
Hardcover, 1984
Tags
Food & Drink, Wine
Collection
John Henrick Collection
Status
Available

The Winemasters

by Nicholas Faith
Hardcover, 1978
Tags
Food & Drink, Wine
Collection
John Henrick Collection
Status
Available

Jacob's Feast: Recipes, Photos, and Anecdotes from the Professionals and Friends of the Jacob's Pillow Dance Festival

by Marilyn Adler James Editor
Hardcover, 1994
Tags
Food & Drink, Cookbooks
Status
Available

The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners

by Margaret Visser
Hardcover, 1991
Tags
Food & Drink
Status
Available

Feast Here Awhile: Adventures in American Eating

by Jo. Brans
Hardcover, 1993
Tags
Food & Drink, Food Writing
Status
Available

The Chez Panisse Menu Cookbook

by Alice Waters
Hardcover, 1982
Tags
Food & Drink, Cookbooks
Status
Available

Japanese Dinner Party

by William I Kaufman
Hardcover, 1971
Tags
Food & Drink, Japan
Collection
Marjorie Rombauer
Status
Available

Dearie: The Remarkable Life of Julia Child

by Bob Spitz
Paperback, 2013
Tags
Food & Drink, Biography
Collection
David & Joyce Brewster Collection
Status
Available

Strange Newes from China: A First Chinese Cookery Book with 101 Rare and Choice Chinese Recipes and Decorations by the Author

by Townley Searle
Hardcover, 1933
Tags
Food & Drink, General
Status
Available

Life and Food in the Basque Country

by Maria José Sevilla
Hardcover, 1989
Tags
Food & Drink, Food Writing
Collection
John Henrick Collection
Status
Available

Ivar: The Life and Times of Ivar Haglund

by Dave Stephens
Paper Book, 1988
Tags
Pacific Northwest, Biography, Food & Drink
Collection
David & Joyce Brewster Collection
Status
Available

The Urban Food Revolution: Changing the Way We Feed Cities

by Peter Ladner
Paperback, 2011
Tags
Urbanism, Food & Drink
Collection
David & Joyce Brewster Collection
Status
Available

Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes

by Alice L. Waters
Hardcover, 1992
Tags
Food & Drink, Cookbooks, Children's Books
Collection
David & Joyce Brewster Collection
Status
Available

The New Great Vintage Wine Book

by Michael Broadbent
Hardcover, 1991
Tags
Food & Drink, Wine
Collection
David & Joyce Brewster Collection
Status
Available

Dinner with Tom Jones: Eighteenth-Century Cookery Adapted for the Modern Kitchen

by Lorna J. Sass
Hardcover, 1977
Tags
Food & Drink
Collection
David & Joyce Brewster Collection
Status
Available

Herbs for the Medieval Household with Sweet Herbs and Sundry Flowers: Medieval Gardens and the Gardens of the Cloisters. Two volumes, illustrated slipcase

by Margaret B. and Tania Bayard Freeman
Paperback, 1997
Tags
Gardening, Food & Drink, Middle Ages
Status
Available

Cooked: A Natural History of Transformation

by Michael Pollan
Hardcover, 2013
Tags
Food & Drink, General
Status
Available

A Year Right Here: Adventures with Food and Family in the Great Nearby

by Jess Thomson
Hardcover, 2017
Tags
Pacific Northwest, Food & Drink, Local Author, Recently Published
Collection
Mary Ann Gwinn
Status
Available

The Escoffier Cook Book; A Guide to the Fine Art of Cookery

by A. Escoffier
Hardcover, 1941
Tags
Food & Drink, Cookbooks
Status
Available

The Cheese Book; A Definitive Guide to the Cheeses of the World, from Fresh Country Cheeses to Cheddars and Blues, Parmesan, Camembert and Brie, Pungent Goat Cheeses and the Richest Crèmes ... and a Collection of Great Cheese Recipes

by Vivienne Marquis
Hardcover, 1965
Tags
Food & Drink
Status
Available

The Food & Wine of France: Eating and Drinking from Champagne to Provence

by Edward Behr
Hardcover, 2016
Tags
Food & Drink, Food Writing, France
Status
Available

Aromas and Flavors of Past and Present

by Alice B. Toklas
Hardcover, 1958
Tags
Food & Drink
Collection
Paul and Naomi B. Pascal Collection
Status
Available

The Story of Port

by Sarah Bradford
Paperback, 1978
Tags
Food & Drink, Wine
Collection
Carolyn and Bill Staley Collection
Status
Available

Saké : A Drinker's Guide

by Hiroshi Kondō
Hardcover, 1984
Tags
Food & Drink
Collection
Carolyn and Bill Staley Collection
Status
Available

Mouton Rothschild : Paintings for the Labels, 1945-1981

by Philippine de Rothschild
Paper Book, 1983
Tags
Food & Drink, Art, Graphic Design, Wine
Collection
Carolyn and Bill Staley Collection
Status
Available

Herbs for the Mediaeval Household, for Cooking, Healing and Divers Uses

by Margaret Beam Freeman
Hardcover, 1943
Tags
Food & Drink, History, Middle Ages, Health & Medicine
Status
Available

The American Frugal Housewife

by Lydia Maria Child
Hardcover, 1989
Tags
Food & Drink, United States History
Status
Available
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