Tag search:Food & Drink

How to cook a wolf

by M. F. K. Fisher
Hardcover, 1942
Tags
Food & Drink, Food Writing
Series
Art of Eating
Status
Available

Sister Age

by M. F. K. Fisher
Paperback, 1983
Tags
Food & Drink, Food Writing
Status
Available

The Way to Cook

by Julia Child
Hardcover, 1989
Tags
Food & Drink
Status
Available

The Roman Cookery Book: a Critical Translation of the Art of Cooking

by Apicus
Hardcover, 1958
Tags
Food & Drink
Collection
Paul and Naomi B. Pascal Collection
Status
Available

A goose in Toulouse : and other culinary adventures in France

by Mort Rosenblum
Hardcover, 2000
Tags
Food & Drink, Food Writing
Status
Available

As they were

by M. F. K. Fisher
Hardcover, 1982
Tags
Food & Drink, Food Writing
Status
Available

Not for Bread Alone: Writers on Food, Wine, and the Art of Eating

by Daniel Halpern Editor
Paperback, 1993
Tags
Food & Drink, Food Writing, Wine
Status
Available

Feeding Frenzy: Across Europe in Search of the Perfect Meal

by Stuart Stevens
Hardcover, 1997
Tags
Food & Drink, Food Writing
Status
Available

Relish: My Life in the Kitchen

by Lucy Knisley
Paperback, 2013
Tags
Comics & Graphic Novels, Food & Drink
Collection
Vince Matulionis Collection
Status
Available

A Zombie Ate My Cupcake: 25 Deliciously Weird Cupcake Recipes

by Lily Vanilli
Hardcover, 2011
Tags
Food & Drink, Cookbooks
Status
Available

Animal, Vegetable, Miracle : A Year of Food Life

by Barbara Kingsolver
Hardcover, 2007
Tags
Food & Drink, Food Writing
Status
Available

The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Pre

by James Trager
Hardcover, 1995
Tags
Food & Drink
Collection
Nick Licata Collection
Series
Henry Holt Reference Book
Status
Available

In Defense of Food : An Eater's Manifesto

by Michael Pollan
Hardcover, 2008
Tags
Food & Drink, General
Collection
Steve Zemke and Catherine A. Griffith Collection
Status
Available

Monet's table : the cooking journals of Claude Monet

by Claire Joyes
Hardcover, 1989
Tags
Food & Drink, Cookbooks
Collection
Steve Zemke and Catherine A. Griffith Collection
Status
Available

Lean Years, Happy Years

by Angelo M Pellegrini
Hardcover, 1983
Tags
Pacific Northwest, Food & Drink, Local Author, Special Collections
Collection
Steve Zemke and Catherine A. Griffith Collection
Status
Available

Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes

by Bobby Flay
Hardcover, 2007
Tags
Food & Drink, Cookbooks
Collection
Vince Matulionis Collection
Status
Available

How to Read a French Fry and Other Stories of Intriguing Kitchen Science

by Russ Parsons
Hardcover, 2001
Tags
Food & Drink, Cookbooks
Collection
Vince Matulionis Collection
Status
Available

Lost Recipes of Prohibition: Notes from a Bootlegger's Manual

by Matthew Rowley
Paperback, 2017
Tags
Food & Drink, United States History, Recently Published
Collection
Michael Lieberman Collection
Status
Available

The Hungry Ear: Poems of Food & Drink

by Kevin Young Editor
Hardcover, 2012
Tags
Poetry, Food & Drink
Collection
Vince Matulionis Collection
Status
Available

The Artists' & Writers' Cookbook

by Beryl Barr
Hardcover, 1961
Tags
Food & Drink, Cookbooks, Special Collections
Status
Available

The Wines of Spain and Portugal

by Jan Read
Hardcover, 1973
Tags
Food & Drink, Wine
Collection
John Henrick Collection
Status
Available

Wine: An Introduction

by M. A. Amerine
Hardcover, 1977
Tags
Food & Drink, Wine
Collection
John Henrick Collection
Status
Available

Wine

by Hugh Johnson
Hardcover, 1974
Tags
Food & Drink, Wine
Collection
John Henrick Collection
Status
Available

The Simon and Schuster pocket guide to German wines

by Ian Jamieson
Hardcover, 1984
Tags
Food & Drink, Wine
Collection
John Henrick Collection
Status
Available

The Winemasters

by Nicholas Faith
Hardcover, 1978
Tags
Food & Drink, Wine
Collection
John Henrick Collection
Status
Available

Jacob's Feast: Recipes, Photos, and Anecdotes from the Professionals and Friends of the Jacob's Pillow Dance Festival

by Marilyn Adler James Editor
Hardcover, 1994
Tags
Food & Drink, Cookbooks
Status
Available

The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners

by Margaret Visser
Hardcover, 1991
Tags
Food & Drink
Status
Available

Feast Here Awhile: Adventures in American Eating

by Jo. Brans
Hardcover, 1993
Tags
Food & Drink, Food Writing
Status
Available

The Chez Panisse Menu Cookbook

by Alice Waters
Hardcover, 1982
Tags
Food & Drink, Cookbooks
Status
Available

Japanese Dinner Party

by William I Kaufman
Hardcover, 1971
Tags
Food & Drink, Japan
Collection
Marjorie Rombauer
Status
Available

Dearie: The Remarkable Life of Julia Child

by Bob Spitz
Paperback, 2013
Tags
Food & Drink, Biography
Collection
David & Joyce Brewster Collection
Status
Available

Strange Newes from China: A First Chinese Cookery Book with 101 Rare and Choice Chinese Recipes and Decorations by the Author

by Townley Searle
Hardcover, 1933
Tags
Food & Drink, General
Status
Available

Life and Food in the Basque Country

by Maria José Sevilla
Hardcover, 1989
Tags
Food & Drink, Food Writing
Collection
John Henrick Collection
Status
Available

Ivar: The Life and Times of Ivar Haglund

by Dave Stephens
Paper Book, 1988
Tags
Pacific Northwest, Biography, Food & Drink
Collection
David & Joyce Brewster Collection
Status
Available

The Urban Food Revolution: Changing the Way We Feed Cities

by Peter Ladner
Paperback, 2011
Tags
Urbanism, Food & Drink
Collection
David & Joyce Brewster Collection
Status
Available

Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes

by Alice L. Waters
Hardcover, 1992
Tags
Food & Drink, Cookbooks, Children's Books
Collection
David & Joyce Brewster Collection
Status
Available

The New Great Vintage Wine Book

by Michael Broadbent
Hardcover, 1991
Tags
Food & Drink, Wine
Collection
David & Joyce Brewster Collection
Status
Available

Dinner with Tom Jones: Eighteenth-Century Cookery Adapted for the Modern Kitchen

by Lorna J. Sass
Hardcover, 1977
Tags
Food & Drink
Collection
David & Joyce Brewster Collection
Status
Available

Herbs for the Medieval Household with Sweet Herbs and Sundry Flowers: Medieval Gardens and the Gardens of the Cloisters. Two volumes, illustrated slipcase

by Margaret B. and Tania Bayard Freeman
Paperback, 1997
Tags
Gardening, Food & Drink, Middle Ages
Status
Available

Cooked: A Natural History of Transformation

by Michael Pollan
Hardcover, 2013
Tags
Food & Drink, General
Status
Available

A Year Right Here: Adventures with Food and Family in the Great Nearby

by Jess Thomson
Hardcover, 2017
Tags
Pacific Northwest, Food & Drink, Local Author, Recently Published
Collection
Mary Ann Gwinn
Status
Available

The Escoffier Cook Book; A Guide to the Fine Art of Cookery

by A. Escoffier
Hardcover, 1941
Tags
Food & Drink, Cookbooks
Status
Available

The Cheese Book; A Definitive Guide to the Cheeses of the World, from Fresh Country Cheeses to Cheddars and Blues, Parmesan, Camembert and Brie, Pungent Goat Cheeses and the Richest Crèmes ... and a Collection of Great Cheese Recipes

by Vivienne Marquis
Hardcover, 1965
Tags
Food & Drink
Status
Available

The Food & Wine of France: Eating and Drinking from Champagne to Provence

by Edward Behr
Hardcover, 2016
Tags
Food & Drink, Food Writing, France
Status
Available

Aromas and Flavors of Past and Present

by Alice B. Toklas
Hardcover, 1958
Tags
Food & Drink
Collection
Paul and Naomi B. Pascal Collection
Status
Available

The Story of Port

by Sarah Bradford
Paperback, 1978
Tags
Food & Drink, Wine
Collection
Carolyn and Bill Staley Collection
Status
Available

Saké : A Drinker's Guide

by Hiroshi Kondō
Hardcover, 1984
Tags
Food & Drink
Collection
Carolyn and Bill Staley Collection
Status
Available

Mouton Rothschild : Paintings for the Labels, 1945-1981

by Philippine de Rothschild
Paper Book, 1983
Tags
Food & Drink, Art, Graphic Design, Wine
Collection
Carolyn and Bill Staley Collection
Status
Available

Herbs for the Mediaeval Household, for Cooking, Healing and Divers Uses

by Margaret Beam Freeman
Hardcover, 1943
Tags
Food & Drink, History, Middle Ages, Health & Medicine
Status
Available

The American Frugal Housewife

by Lydia Maria Child
Hardcover, 1989
Tags
Food & Drink, United States History
Status
Available

Among Friends

by M. F. K. Fisher
Paper Book, 1971
Tags
Food & Drink, Food Writing, Memoir
Status
Available

The Feasts of Autolycus: The Diary of a Greedy Woman

by Elizabeth Robins Pennell Editor
Hardcover, 1901
Tags
Special Collections, Food & Drink
Status
Available

Two "loaf-givers" or, A Tour Through the Gastronomic Libraries of Katherine Golden Bitting and Elizabeth Robins Pennell

by Leonard N. Beck
Hardcover, 1984
Tags
Special Collections, Food & Drink, Collecting, Books on Books
Status
Available

Homes of the Passing Show: Sketches. Drawings and illustrations by J. McNeill Whistler, Joseph Pennell, Dudley Hardy, and others

by Beatty Kingston, Robert Hichens, Elizabeth Robins Pennell, et al
Hardcover, 1900
Tags
Special Collections, Food & Drink, Illustrated Books
Status
Available

Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking

by Elissa Altman
Hardcover, 2013
Tags
Food & Drink, Food Writing, Memoir
Status
Available

Matt Kramer's new California wine : making sense of Napa Valley, Sonoma, Central Coast, and beyond

by Matt Kramer
Hardcover, 2004
Tags
Food & Drink, Wine, California
Status
Available

Tastes of liberty : a celebration of our great ethnic cooking

by Bob Betz Editor
Hardcover, 1985
Tags
Food & Drink
Status
Available

The world is not for sale : farmers against junk food

by José Bové
Hardcover, 2001
Tags
Food & Drink, General
Status
Available

Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco

by Calvin Trillin
Paperback, 2004
Tags
Food & Drink, Food Writing
Series
Tummy Trilogy
Status
Available

Acquired tastes

by Peter Mayle
Hardcover, 1992
Tags
Food & Drink, Food Writing
Status
Available

Near a thousand tables : a history of food

by Felipe Fernández-Armesto
Hardcover, 2002
Tags
Food & Drink, General
Status
Available

The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits

by Jeffrey Steingarten
Hardcover, 1997
Tags
Food & Drink, Food Writing
Status
Available

The passionate epicure: La Vie et la Passion de Dodin-Bouffant, Gourmet

by Marcel Rouff
Hardcover, 1961
Tags
Food & Drink, Food Writing
Status
Available

Dubious honors

by M. F. K. Fisher
Hardcover, 1988
Tags
Food & Drink, Food Writing
Status
Available

The herbal kitchen : cooking with fragrance and flavor

by Jerry Traunfeld
Hardcover, 2005
Tags
Food & Drink
Status
Available

The Moosewood Restaurant kitchen garden

by David P. Hirsch
Paper Book, 1992
Tags
Gardening, Food & Drink
Series
Moosewood Restaurant
Status
Available

A life in letters : correspondence, 1929-1991

by M. F. K. Fisher
Hardcover, 1998
Tags
Food & Drink, Food Writing, Memoir
Status
Available

Food rules : an eater's manual

by Michael Pollan
Paperback, 2009
Tags
Food & Drink, General
Collection
Paul and Naomi B. Pascal Collection
Status
Available

Alexis Lichine's New Encyclopedia of Wines and Spirits

by Alexis Lichine
Hardcover, 1974
Tags
Food & Drink, Wine
Collection
Eugene & Marilyn Webb Collection
Status
Available

Tender at the bone : growing up at the table

by Ruth Reichl
Paperback, 1999
Tags
Food & Drink, Food Writing, Biography
Collection
Eugene & Marilyn Webb Collection
Series
Ruth Reichl at the Table
Status
Available

On rue Tatin : living and cooking in a French town

by Susan Herrmann Loomis
Paperback, 2001
Tags
Food & Drink, Food Writing
Collection
Eugene & Marilyn Webb Collection
Status
Available

Curry Asia!

by Celeste Heiter
Paperback, 2016
Tags
Food & Drink
Status
Available

Remembrance of things Paris : sixty years of writing from Gourmet

by Ruth Reichl
Paper Book, 2004
Tags
Food & Drink, Food Writing, Memoir
Collection
Kathie Werner Collection
Status
Available

The boss dog

by M. F. K. Fisher
Hardcover, 1991
Tags
Food & Drink, Food Writing
Collection
Ruckelshaus Collection
Series
Storytellers
Status
Available

Gourmet's Old Vienna cookbook : a Viennese memoir

by Lillian Langseth-Christensen
Hardcover, 1982
Tags
Food & Drink, Cookbooks
Collection
Dale S. Soules Collection
Status
Available

White truffles in winter : a novel

by N. M. Kelby
Hardcover, 2012
Tags
Food & Drink
Status
Available

Gorp, glop & glue stew : favorite foods from 165 outdoor experts

by Yvonne Prater
Paperback, 1982
Tags
Pacific Northwest, Food & Drink
Collection
Michael Lieberman Collection
Status
Available

Food in Chinese culture : anthropological and historical perspectives

by K. C. Chang Editor
Hardcover, 1977
Tags
Food & Drink, General, China
Collection
Paul and Naomi B. Pascal Collection
Status
Available

Steeped in history : the art of tea

by Beatrice Hohenegger
Paperback, 2009
Tags
Food & Drink
Collection
Virginia Wyman Collection
Status
Available

Choice cuts : a savory selection of food writing from around the world and throughout history

by Mark Kurlansky
Paper Book, 2002
Tags
Food & Drink, Food Writing
Status
Available

Between meals : an appetite for Paris

by A. J. Liebling
Hardcover, 1995
Tags
Food & Drink, Food Writing, Memoir
Collection
Virginia Wyman Collection
Status
Available

Nobody knows the truffles I've seen

by George Lang
Paper Book, 1998
Tags
Food & Drink, Food Writing, Memoir
Status
Available

Diary of a winetaster : recent tastings of French and California wines

by Harry Waugh
Hardcover, 1972
Tags
Food & Drink
Collection
Eugene & Marilyn Webb Collection
Status
Available

Provence, 1970 : M.F.K. Fisher, Julia Child, James Beard, and the reinvention of American taste

by Luke Barr
Hardcover, 2013
Tags
Food & Drink, Food Writing
Status
Available

Craig Claiborne's A feast made for laughter

by Craig Claiborne
Paperback, 1982
Tags
Food & Drink, Food Writing, Memoir
Collection
Paul and Naomi B. Pascal Collection
Status
Available

The Vintage Caper

by Peter Mayle
Hardcover, 2009
Tags
Food & Drink, Food Writing, Mystery
Series
Sam Levitt caper
Status
Available

Salt : a world history

by Mark Kurlansky
Paper Book, 2003
Tags
Food & Drink, General
Collection
Eugene & Marilyn Webb Collection
Status
Available

Eating with the Pilgrims and Other Pieces

by Calvin Trillin
Paperback, 2011
Tags
Food & Drink, Food Writing
Collection
Steven Clifford Collection
Status
Available

My life in France

by Julia Child
Paper Book, 2007
Tags
Food & Drink, Food Writing
Status
Available

The table comes first : family, France, and the meaning of food

by Adam Gopnik
Hardcover, 2011
Tags
Food & Drink, Food writing, France
Collection
John Henrick Collection
Status
Available

Blood, bones, & butter : the inadvertent education of a reluctant chef

by Gabrielle Hamilton
Paper Book, 2011
Tags
Food & Drink, Food Writing
Status
Available

The apprentice : my life in the kitchen

by Jacques Pépin
Paper Book, 2003
Tags
Food & Drink, Food Writing, Memoir
Status
Available

The taste of conquest : the rise and fall of the three great cities of spice

by Michael Krondl
Paper Book, 2007
Tags
Food & Drink, General
Status
Available

The tenth muse : my life in food

by Judith Jones
Paper Book, 2008
Tags
Food & Drink, Food Writing
Status
Available

Elements of etiquette : a guide to table manners in an imperfect world

by Craig Claiborne
Hardcover, 1992
Tags
Food & Drink, General
Collection
John Henrick Collection
Status
Available

The mindful cook : finding awareness, simplicity, and freedom in the kitchen

by Isaac Cronin
Hardcover, 1999
Tags
Food & Drink, Food Writing
Collection
Eugene & Marilyn Webb Collection
Status
Available

The last days of haute cuisine

by Patric Kuh
Paper Book, 2001
Tags
Food & Drink, General
Status
Available

The accidental connoisseur : an irreverent journey though the wine world

by Lawrence Osborne
Paper Book, 2004
Tags
Food & Drink, Wine
Status
Available

Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats

by Raymond A. Sokolov
Paper Book, 1991
Tags
Food & Drink, Food Writing
Status
Available

The soul of a chef : the journey toward perfection

by Michael Ruhlman
Paper Book, 2000
Tags
Food & Drink, Food Writing
Status
Available

Chez Panisse vegetables

by Alice Waters
Hardcover, 1996
Tags
Food & Drink
Collection
Christine Young Nicolov Collection
Status
Available

The art of eating

by M. F. K. Fisher
Paperback, 1990
Tags
Food & Drink, Food Writing
Collection
Paul and Naomi B. Pascal Collection
Status
Available

Writing at the kitchen table : The authorized biography of Elizabeth David

by Artemis Cooper
Hardcover, 2000
Tags
Food & Drink, Food Writing
Status
Available

Eating animals

by Jonathan Safran Foer
Paper Book, 2009
Tags
Food & Drink, General
Status
Available

Lunch with Elizabeth David : a novel

by Roger Williams
Hardcover, 1999
Tags
Food & Drink
Collection
Paul and Naomi B. Pascal Collection
Status
Available

Harvest of the Cold Months: The Social History of Ice and Ices

by Elizabeth David
Hardcover, 1995
Tags
Food & Drink
Collection
Paul and Naomi B. Pascal Collection
Status
Available

A history of food

by Maguelonne Toussaint-Samat
Paperback, 1994
Tags
Food & Drink, General
Collection
Paul and Naomi B. Pascal Collection
Status
Available

Secret ingredients : the New Yorker book of food and drink

by David Remnick Editor
Hardcover, 2007
Tags
Food & Drink, Food Writing
Collection
Paul and Naomi B. Pascal Collection
Status
Available
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