The Urban Food Revolution: Changing the Way We Feed Cities

by Peter Ladner
Paperback, 2011
Tags
Urbanism, Food & Drink
Collection
David & Joyce Brewster Collection
Status
Available

The New Great Vintage Wine Book

by Michael Broadbent
Hardcover, 1991
Tags
Food & Drink, Wine
Collection
David & Joyce Brewster Collection
Status
Available

How to Read a French Fry and Other Stories of Intriguing Kitchen Science

by Russ Parsons
Hardcover, 2001
Tags
Food & Drink, Cookbooks
Collection
Vince Matulionis Collection
Status
Available

Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes

by Bobby Flay
Hardcover, 2007
Tags
Food & Drink, Cookbooks
Collection
Vince Matulionis Collection
Status
Available

Monet's table : the cooking journals of Claude Monet

by Claire Joyes
Hardcover, 1989
Tags
Food & Drink, Cookbooks
Collection
Steve Zemke and Catherine A. Griffith Collection
Status
Available

Dinner with Tom Jones: Eighteenth-Century Cookery Adapted for the Modern Kitchen

by Lorna J. Sass
Hardcover, 1977
Tags
Food & Drink
Collection
David & Joyce Brewster Collection
Status
Available

The Escoffier Cook Book; A Guide to the Fine Art of Cookery

by A. Escoffier
Hardcover, 1941
Tags
Food & Drink, Cookbooks
Status
Available

Saké : A Drinker's Guide

by Hiroshi Kondō
Hardcover, 1984
Tags
Food & Drink
Collection
Carolyn and Bill Staley Collection
Status
Available

The Story of Port

by Sarah Bradford
Paperback, 1978
Tags
Food & Drink, Wine
Collection
Carolyn and Bill Staley Collection
Status
Available

Aromas and Flavors of Past and Present

by Alice B. Toklas
Hardcover, 1958
Tags
Food & Drink
Collection
Paul and Naomi B. Pascal Collection
Status
Available

The Cheese Book; A Definitive Guide to the Cheeses of the World, from Fresh Country Cheeses to Cheddars and Blues, Parmesan, Camembert and Brie, Pungent Goat Cheeses and the Richest Crèmes ... and a Collection of Great Cheese Recipes

by Vivienne Marquis
Hardcover, 1965
Tags
Food & Drink
Status
Available

In Defense of Food : An Eater's Manifesto

by Michael Pollan
Hardcover, 2008
Tags
Food & Drink, General
Collection
Steve Zemke and Catherine A. Griffith Collection
Status
Available

The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Pre

by James Trager
Hardcover, 1995
Tags
Food & Drink
Collection
Nick Licata Collection
Status
Available

Harvest of the Cold Months: The Social History of Ice and Ices

by Elizabeth David
Hardcover, 1995
Tags
Food & Drink
Collection
Paul and Naomi B. Pascal Collection
Status
Available

A history of food

by Maguelonne Toussaint-Samat
Paperback, 1994
Tags
Food & Drink, General
Collection
Paul and Naomi B. Pascal Collection
Status
Available

Lunch with Elizabeth David : a novel

by Roger Williams
Hardcover, 1999
Tags
Food & Drink
Collection
Paul and Naomi B. Pascal Collection
Status
Available

Eating animals

by Jonathan Safran Foer
Paper Book, 2009
Tags
Food & Drink, General
Status
Available

Diary of a winetaster : recent tastings of French and California wines

by Harry Waugh
Hardcover, 1972
Tags
Food & Drink
Collection
Eugene & Marilyn Webb Collection
Status
Available

Salt : a world history

by Mark Kurlansky
Paper Book, 2003
Tags
Food & Drink, General
Collection
Eugene & Marilyn Webb Collection
Status
Available

The taste of conquest : the rise and fall of the three great cities of spice

by Michael Krondl
Paper Book, 2007
Tags
Food & Drink, General
Status
Available

Chez Panisse vegetables

by Alice Waters
Hardcover, 1996
Tags
Food & Drink
Collection
Christine Young Nicolov Collection
Status
Available

The accidental connoisseur : an irreverent journey though the wine world

by Lawrence Osborne
Paper Book, 2004
Tags
Food & Drink, Wine
Status
Available

The last days of haute cuisine

by Patric Kuh
Paper Book, 2001
Tags
Food & Drink, General
Status
Available

Elements of etiquette : a guide to table manners in an imperfect world

by Craig Claiborne
Hardcover, 1992
Tags
Food & Drink, General
Collection
John Henrick Collection
Status
Available

The Way to Cook

by Julia Child
Hardcover, 1989
Tags
Food & Drink
Status
Available

Cooked: A Natural History of Transformation

by Michael Pollan
Hardcover, 2013
Tags
Food & Drink, General
Status
Available

Jacob's Feast: Recipes, Photos, and Anecdotes from the Professionals and Friends of the Jacob's Pillow Dance Festival

by Marilyn Adler James Editor
Hardcover, 1994
Tags
Food & Drink, Cookbooks
Status
Available

The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners

by Margaret Visser
Hardcover, 1991
Tags
Food & Drink
Status
Available

The Winemasters

by Nicholas Faith
Hardcover, 1978
Tags
Food & Drink, Wine
Collection
John Henrick Collection
Status
Available

The Simon and Schuster pocket guide to German wines

by Ian Jamieson
Hardcover, 1984
Tags
Food & Drink, Wine
Collection
John Henrick Collection
Status
Available

Wine

by Hugh Johnson
Hardcover, 1974
Tags
Food & Drink, Wine
Collection
John Henrick Collection
Status
Available

The Roman Cookery Book: a Critical Translation of the Art of Cooking

by Apicus
Hardcover, 1958
Tags
Food & Drink
Collection
Paul and Naomi B. Pascal Collection
Status
Available

Japanese Dinner Party

by William I Kaufman
Hardcover, 1971
Tags
Food & Drink, Japan
Collection
Marjorie Rombauer
Status
Available

White truffles in winter : a novel

by N. M. Kelby
Hardcover, 2012
Tags
Food & Drink
Status
Available

Steeped in history : the art of tea

by Beatrice Hohenegger
Paperback, 2009
Tags
Food & Drink
Collection
Virginia Wyman Collection
Status
Available

Gourmet's Old Vienna cookbook : a Viennese memoir

by Lillian Langseth-Christensen
Hardcover, 1982
Tags
Food & Drink, Cookbooks
Collection
Dale S. Soules Collection
Status
Available

Strange Newes from China: A First Chinese Cookery Book with 101 Rare and Choice Chinese Recipes and Decorations by the Author

by Townley Searle
Hardcover, 1933
Tags
Food & Drink, General
Status
Available

Dearie: The Remarkable Life of Julia Child

by Bob Spitz
Paperback, 2013
Tags
Food & Drink, Biography
Collection
David & Joyce Brewster Collection
Status
Available

Wine: An Introduction

by M. A. Amerine
Hardcover, 1977
Tags
Food & Drink, Wine
Collection
John Henrick Collection
Status
Available

The Chez Panisse Menu Cookbook

by Alice Waters
Hardcover, 1982
Tags
Food & Drink, Cookbooks
Status
Available

The herbal kitchen : cooking with fragrance and flavor

by Jerry Traunfeld
Hardcover, 2005
Tags
Food & Drink
Status
Available

Near a thousand tables : a history of food

by Felipe Fernández-Armesto
Hardcover, 2002
Tags
Food & Drink, General
Status
Available

The Wines of Spain and Portugal

by Jan Read
Hardcover, 1973
Tags
Food & Drink, Wine
Collection
John Henrick Collection
Status
Available

A Zombie Ate My Cupcake: 25 Deliciously Weird Cupcake Recipes

by Lily Vanilli
Hardcover, 2011
Tags
Food & Drink, Cookbooks
Status
Available

Food rules : an eater's manual

by Michael Pollan
Paperback, 2009
Tags
Food & Drink, General
Collection
Paul and Naomi B. Pascal Collection
Status
Available

The Moosewood Restaurant kitchen garden

by David P. Hirsch
Paper Book, 1992
Tags
Gardening, Food & Drink
Series
Moosewood Restaurant
Status
Available

The world is not for sale : farmers against junk food

by José Bové
Hardcover, 2001
Tags
Food & Drink, General
Status
Available

The Hungry Ear: Poems of Food & Drink

by Kevin Young Editor
Hardcover, 2012
Tags
Poetry, Food & Drink
Collection
Vince Matulionis Collection
Status
Available

Tastes of liberty : a celebration of our great ethnic cooking

by Bob Betz Editor
Hardcover, 1985
Tags
Food & Drink
Status
Available

Curry Asia!

by Celeste Heiter
Paperback, 2016
Tags
Food & Drink
Status
Available
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