The Simon and Schuster pocket guide to German wines

by Ian Jamieson
Hardcover, 1984
Tags
Food & Drink, Wine
Collection
John Henrick Collection
Status
Available

Frank Schoonmaker's Encyclopedia of Wine

by Frank Schoonmaker
Hardcover, 1978
Tags
Food & Drink, Wine
Collection
John Henrick Collection
Status
Available

The Winemasters

by Nicholas Faith
Hardcover, 1978
Tags
Food & Drink, Wine
Collection
John Henrick Collection
Status
Available

Jacob's Feast: Recipes, Photos, and Anecdotes from the Professionals and Friends of the Jacob's Pillow Dance Festival

by Marilyn Adler James Editor
Hardcover, 1994
Tags
Food & Drink, Cookbooks
Status
Available

Wine

by Hugh Johnson
Hardcover, 1974
Tags
Food & Drink, Wine
Collection
John Henrick Collection
Status
Available

Wine: An Introduction

by M. A. Amerine
Hardcover, 1977
Tags
Food & Drink, Wine
Collection
John Henrick Collection
Status
Available

660 curries

by Raghavan Iyer
Paper Book, 2008
Tags
Food & Drink
Status
Available

May all be fed : diet for a new world

by John Robbins
Hardcover, 1992
Tags
Food & Drink, General
Collection
Michael Lieberman Collection
Status
Available

Kaffeehaus: Exquisite Desserts from the Cafés of Vienna, Budapest, and Prague

by Rick Rodgers
Hardcover, 2002
Tags
Food & Drink, Cookbooks
Status
Available

The Wines of Spain and Portugal

by Jan Read
Hardcover, 1973
Tags
Food & Drink, Wine
Collection
John Henrick Collection
Status
Available

The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners

by Margaret Visser
Hardcover, 1991
Tags
Food & Drink
Status
Available

A Cook's Alphabet of Quotations

by Maria Polushkin Robbins
Hardcover, 1991
Tags
Food & Drink
Status
Available

Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat

by Jeff Benedict
Hardcover, 2011
Tags
Food & Drink
Collection
David & Joyce Brewster Collection
Status
Available

Sotheby's World Wine Encyclopedia: A Comprehensive Reference Guide to the Wines of the World

by Tom Stevenson
Hardcover, 1991
Tags
Food & Drink, Wine
Collection
Carolyn and Bill Staley Collection
Status
Available

The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Pre

by James Trager
Hardcover, 1995
Tags
Food & Drink
Collection
Nick Licata Collection
Series
Henry Holt Reference Book
Status
Available

In Defense of Food : An Eater's Manifesto

by Michael Pollan
Hardcover, 2008
Tags
Food & Drink, General
Collection
Steve Zemke and Catherine A. Griffith Collection
Status
Available

The New Great Vintage Wine Book

by Michael Broadbent
Hardcover, 1991
Tags
Food & Drink, Wine
Collection
David & Joyce Brewster Collection
Status
Available

The Urban Food Revolution: Changing the Way We Feed Cities

by Peter Ladner
Paperback, 2011
Tags
Urbanism, Food & Drink
Collection
David & Joyce Brewster Collection
Status
Available

The Chez Panisse Menu Cookbook

by Alice Waters
Hardcover, 1982
Tags
Food & Drink, Cookbooks
Status
Available

Japanese Dinner Party

by William I Kaufman
Hardcover, 1971
Tags
Food & Drink, Japan
Collection
Marjorie Rombauer
Status
Available

Dearie: The Remarkable Life of Julia Child

by Bob Spitz
Paperback, 2013
Tags
Food & Drink, Biography
Collection
David & Joyce Brewster Collection
Status
Available

The Wines of America

by Leon David Adams
Hardcover, 1973
Tags
Food & Drink, Wine
Collection
David & Joyce Brewster Collection
Status
Available

From the Tables of Tuscan Women

by Anne Bianchi
Hardcover, 1995
Tags
Food & Drink
Collection
Paul and Naomi B. Pascal Collection
Status
Available

Food rules : an eater's manual

by Michael Pollan
Paperback, 2009
Tags
Food & Drink, General
Collection
Paul and Naomi B. Pascal Collection
Status
Available

The Way to Cook

by Julia Child
Hardcover, 1989
Tags
Food & Drink
Status
Available

The Roman Cookery Book: a Critical Translation of the Art of Cooking

by Apicus
Hardcover, 1958
Tags
Food & Drink
Collection
Paul and Naomi B. Pascal Collection
Status
Available

Food and Material Culture: Proceedings of the Fourth Symposium of the International Commission for Research into European Food History

by Alexander Fenton Editor
Hardcover, 1998
Tags
Food & Drink
Status
Available

Eating animals

by Jonathan Safran Foer
Paper Book, 2009
Tags
Food & Drink, General
Status
Available

Cooked: A Natural History of Transformation

by Michael Pollan
Hardcover, 2013
Tags
Food & Drink, General
Status
Available

How to Drink French Fluently: A Guide to Joie de Vivre with St-Germain Cocktails

by Drew Lazor
Hardcover, 2017
Tags
Food & Drink
Status
Available

A history of food

by Maguelonne Toussaint-Samat
Paperback, 1994
Tags
Food & Drink, General
Collection
Paul and Naomi B. Pascal Collection
Status
Available

The third plate : field notes on a new cuisine

by Dan Barber
Paper Book, 2014
Tags
Food & Drink, General
Status
Available

Swallowing clouds : [a playful journey through Chinese culture, language, and cuisine]

by A. Zee
Paper Book, 2002
Tags
Food & Drink
Status
Available

New York times cook book

by Craig Claiborne
Hardcover, 1961
Tags
Food & Drink, Cookbooks
Status
Available

Ivar's Seafood Cookbook : The O-Fish-Al Guide to Cooking the Northwest Catch

by Bob C. Donegan
Hardcover, 2013
Tags
Food & Drink, Cookbooks
Collection
Steve Zemke and Catherine A. Griffith Collection
Status
Available

Curry Asia!

by Celeste Heiter
Paperback, 2016
Tags
Food & Drink
Status
Available

The Cheese Book; A Definitive Guide to the Cheeses of the World, from Fresh Country Cheeses to Cheddars and Blues, Parmesan, Camembert and Brie, Pungent Goat Cheeses and the Richest Crèmes ... and a Collection of Great Cheese Recipes

by Vivienne Marquis
Hardcover, 1965
Tags
Food & Drink
Status
Available

The Little Book of Shakespeare and Food

by Domenica De Rosa
Paper Book, 2001
Tags
Shakespeare, Food & Drink
Status
Available

The Simon & Schuster Pocket Guide to Cabernet Sauvignon Wines

by Roger Voss
Hardcover, 1991
Tags
Food & Drink, Wine
Collection
Carolyn and Bill Staley Collection
Status
Available

Aromas and Flavors of Past and Present

by Alice B. Toklas
Hardcover, 1958
Tags
Food & Drink
Collection
Paul and Naomi B. Pascal Collection
Status
Available

The Escoffier Cook Book; A Guide to the Fine Art of Cookery

by A. Escoffier
Hardcover, 1941
Tags
Food & Drink, Cookbooks
Status
Available

The Chinese Cookbook

by Craig Claiborne
Paper Book, 1972
Tags
Food & Drink, Cookbooks
Collection
David & Joyce Brewster Collection
Status
Available

Italian regional cooking

by Ada Boni
Hardcover, 1969
Tags
Food & Drink, Italy
Collection
Michael Lieberman Collection
Status
Available

Craig Claiborne's The New York times food encyclopedia

by Craig Claiborne
Hardcover, 1985
Tags
Food & Drink, Reference
Collection
Steven Clifford Collection
Status
Available

Dinner with Tom Jones: Eighteenth-Century Cookery Adapted for the Modern Kitchen

by Lorna J. Sass
Hardcover, 1977
Tags
Food & Drink
Collection
David & Joyce Brewster Collection
Status
Available

Monet's table : the cooking journals of Claude Monet

by Claire Joyes
Hardcover, 1989
Tags
Food & Drink, Cookbooks
Collection
Steve Zemke and Catherine A. Griffith Collection
Status
Available

Plats du Jour or Foreign Food

by Patience Gray & Primrose Boyd
Paperback, 1958
Tags
Food & Drink, Cookbooks
Status
Available

White truffles in winter : a novel

by N. M. Kelby
Hardcover, 2012
Tags
Food & Drink
Status
Available

Salt : a world history

by Mark Kurlansky
Paper Book, 2003
Tags
Food & Drink, General
Collection
Eugene & Marilyn Webb Collection
Status
Available

The curious cook : more kitchen science and lore

by Harold McGee
Paper Book, 1992
Tags
Food & Drink, General
Status
Available
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