Introductory Traditional Chinese Regional Cuisine

by Esther Chen
Paperback, 1976
Tags
Food & Drink
Collection
Michael Lieberman Collection
Status
Available

Gourmet's Old Vienna cookbook : a Viennese memoir

by Lillian Langseth-Christensen
Hardcover, 1982
Tags
Food & Drink, Cookbooks
Collection
Dale S. Soules Collection
Status
Available

White truffles in winter : a novel

by N. M. Kelby
Hardcover, 2012
Tags
Food & Drink
Status
Available

New German cooking : recipes for classics revisited

by Jeremy Nolen
Hardcover, 2014
Tags
Food & Drink, Germany
Collection
Kathie Werner Collection
Status
Available

Craig Claiborne's The New York times food encyclopedia

by Craig Claiborne
Hardcover, 1985
Tags
Food & Drink, Reference
Collection
Steven Clifford Collection
Status
Available

Italian regional cooking

by Ada Boni
Hardcover, 1969
Tags
Food & Drink, Italy
Collection
Michael Lieberman Collection
Status
Available

The great vintage wine book

by J. M. (John Michael) Broadbent, 1927-
Hardcover, 1980
Tags
Food & Drink, Wine
Collection
Eugene & Marilyn Webb Collection
Status
Available

The New York Times Book of Wine

by Terry Robards
Paperback, 1977
Tags
Food & Drink, Wine
Collection
Eugene & Marilyn Webb Collection
Status
Available

Steeped in history : the art of tea

by Beatrice Hohenegger
Paperback, 2009
Tags
Food & Drink
Collection
Virginia Wyman Collection
Status
Available

Curry Asia!

by Celeste Heiter
Paperback, 2016
Tags
Food & Drink
Status
Available

Key to gracious living: wine and spirits

by Peter J. Robotti
Hardcover, 1972
Tags
Food & Drink
Collection
Robert E. Merry Estate
Status
Available

Harvest of the Cold Months: The Social History of Ice and Ices

by Elizabeth David
Hardcover, 1995
Tags
Food & Drink
Collection
Paul and Naomi B. Pascal Collection
Status
Available

Wine

by Hugh Johnson
Hardcover, 1974
Tags
Food & Drink, Wine
Collection
John Henrick Collection
Status
Available

The Simon and Schuster pocket guide to German wines

by Ian Jamieson
Hardcover, 1984
Tags
Food & Drink, Wine
Collection
John Henrick Collection
Status
Available

Frank Schoonmaker's Encyclopedia of Wine

by Frank Schoonmaker
Hardcover, 1978
Tags
Food & Drink, Wine
Collection
John Henrick Collection
Status
Available

The Winemasters

by Nicholas Faith
Hardcover, 1978
Tags
Food & Drink, Wine
Collection
John Henrick Collection
Status
Available

Wine: An Introduction

by M. A. Amerine
Hardcover, 1977
Tags
Food & Drink, Wine
Collection
John Henrick Collection
Status
Available

The Wines of Spain and Portugal

by Jan Read
Hardcover, 1973
Tags
Food & Drink, Wine
Collection
John Henrick Collection
Status
Available

A history of food

by Maguelonne Toussaint-Samat
Paperback, 1994
Tags
Food & Drink, General
Collection
Paul and Naomi B. Pascal Collection
Status
Available

Diary of a winetaster : recent tastings of French and California wines

by Harry Waugh
Hardcover, 1972
Tags
Food & Drink
Collection
Eugene & Marilyn Webb Collection
Status
Available

Table wines; the technology of their production

by M. A. Amerine
Hardcover, 1951
Tags
Food & Drink
Collection
Eugene & Marilyn Webb Collection
Status
Available

Kaffeehaus: Exquisite Desserts from the Cafés of Vienna, Budapest, and Prague

by Rick Rodgers
Hardcover, 2002
Tags
Food & Drink, Cookbooks
Status
Available

Grain brain : the surprising truth about wheat, carbs, and sugar--your brain's silent killers

by David Perlmutter
Paper Book, 2013
Tags
Food & Drink, General
Collection
Ruckelshaus Collection
Status
Available

Food rules : an eater's manual

by Michael Pollan
Paperback, 2009
Tags
Food & Drink, General
Collection
Paul and Naomi B. Pascal Collection
Status
Available

Brennan's New Orleans cookbook : with the story of the fabulous New Orleans restaurant

by Hermann B. Deutsch
Hardcover, 1964
Tags
Food & Drink, Cookbooks
Status
Available

Tastes of liberty : a celebration of our great ethnic cooking

by Bob Betz Editor
Hardcover, 1985
Tags
Food & Drink
Status
Available

Chateau Montlabert; A History

by David M. Lank
Paperback, 1971
Tags
Food & Drink, Wine
Status
Available

America's food : what you don't know about what you eat

by Harvey Blatt
Hardcover, 2008
Tags
Food & Drink, General
Status
Available

New York times cook book

by Craig Claiborne
Hardcover, 1961
Tags
Food & Drink, Cookbooks
Status
Available

Sallets, Humbles and Shrewsbery Cakes: An Elizabethan Cookbook with Recipes Adapted for the Modern Kitchen

by Ruth Anne Beebe
Paperback, 1977
Tags
Food & Drink, Cookbooks
Status
Available

Lunch with Elizabeth David : a novel

by Roger Williams
Hardcover, 1999
Tags
Food & Drink
Collection
Paul and Naomi B. Pascal Collection
Status
Available

Saké : A Drinker's Guide

by Hiroshi Kondō
Hardcover, 1984
Tags
Food & Drink
Collection
Carolyn and Bill Staley Collection
Status
Available

The Hachette Guide to French Wines

by André Vedel
Paperback, 1986
Tags
Food & Drink, Wine
Collection
Carolyn and Bill Staley Collection
Status
Available

Wine Vintages of the West Coast

by Robin Bradley
Paperback, 1986
Tags
Food & Drink, Wine
Collection
Carolyn and Bill Staley Collection
Status
Available

The world is not for sale : farmers against junk food

by José Bové
Hardcover, 2001
Tags
Food & Drink, General
Status
Available

Near a thousand tables : a history of food

by Felipe Fernández-Armesto
Hardcover, 2002
Tags
Food & Drink, General
Status
Available

The herbal kitchen : cooking with fragrance and flavor

by Jerry Traunfeld
Hardcover, 2005
Tags
Food & Drink
Status
Available

From the Tables of Tuscan Women

by Anne Bianchi
Hardcover, 1995
Tags
Food & Drink
Collection
Paul and Naomi B. Pascal Collection
Status
Available

660 curries

by Raghavan Iyer
Paper Book, 2008
Tags
Food & Drink
Status
Available

Alexis Lichine's New Encyclopedia of Wines and Spirits

by Alexis Lichine
Hardcover, 1974
Tags
Food & Drink, Wine
Collection
Eugene & Marilyn Webb Collection
Status
Available

The medieval cookbook

by Maggie Black
Hardcover, 1992
Tags
Food & Drink, medi
Status
Available

Simple Treasures: from the Collection of Canadian Rocky Mountain Resorts

by Alistair Barnes
Paperback, 2008
Tags
Food & Drink
Collection
Knute Berger and Carol J. Poole Collection
Status
Available

May all be fed : diet for a new world

by John Robbins
Hardcover, 1992
Tags
Food & Drink, General
Collection
Michael Lieberman Collection
Status
Available

The Moosewood Restaurant kitchen garden

by David P. Hirsch
Paper Book, 1992
Tags
Gardening, Food & Drink
Series
Moosewood Restaurant
Status
Available

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

by James Peterson
Paperback, 2007
Tags
Food & Drink
Status
Available

Plats du Jour or Foreign Food

by Patience Gray & Primrose Boyd
Paperback, 1958
Tags
Food & Drink, Cookbooks
Status
Available

The Story of Port

by Sarah Bradford
Paperback, 1978
Tags
Food & Drink, Wine
Collection
Carolyn and Bill Staley Collection
Status
Available

The Hungry Ear: Poems of Food & Drink

by Kevin Young Editor
Hardcover, 2012
Tags
Poetry, Food & Drink
Collection
Vince Matulionis Collection
Status
Available

The Way to Cook

by Julia Child
Hardcover, 1989
Tags
Food & Drink
Status
Available

The Roman Cookery Book: a Critical Translation of the Art of Cooking

by Apicus
Hardcover, 1958
Tags
Food & Drink
Collection
Paul and Naomi B. Pascal Collection
Status
Available
Page: 0.5401 seconds