A Guide to Preserving Food for a 12 Months… | GBBG library | TinyCat |
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A Guide to Preserving Food for a 12 Months Harvest: Canning, Freezing, Smoking, and Drying; Making Cheese, Cider, Soap and Grinding Grain; Getting the Most from Your Garden (Ortho book series)
by
Mariel Dewey
Paperback, 1975
Status
Available
Call number
TX601 .D46
Tags
Adult books
,
food
,
cookbook
,
preserving
Genres
Food & Cooking
Home & Garden
General Nonfiction
Nonfiction
Publication
Ortho Books (1975), 96 pages
ISBN
0917102126 / 9780917102127
Barcode
1429
LCC
TX601 .D46
More
Amazon.com
LibraryThing
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