Good Bread: A Book of Thanks

by Brigitte Weninger

Other authorsAnne Möller (Illustrator)
Hardcover, 2003

Series

Description

A girl describes the steps involved in baking a loaf of bread--from planting and harvesting the wheat to grinding the flour and kneading the dough.

Publication

North-South (2003), 32 pages

Language

Original language

German

Physical description

32 p.; 8.8 inches

ISBN

0735815178 / 9780735815179
Page: 0.3114 seconds