Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Arou

by Sylvia A. Johnson

Hardcover, 1997

Status

Available

Publication

Atheneum (1997), Edition: 1st, 144 pages

Description

Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.

Awards

Minnesota Book Awards (Finalist — Children's Nonfiction — 1998)

Language

Original language

English

Physical description

144 p.; 7.06 inches

ISBN

9780689801419
Page: 1.0128 seconds