Status
Available
Publication
Knopf (2012), 576 pages
Description
Biography & Autobiography. Cooking & Food. History. Nonfiction. HTML:Itâ??s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. Itâ??s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, thatâ??s exactly what Julia Child did. The warble-voiced doyenne of television cookery became an iconic cult figure and joyous rule-breaker as she touched off the food revolution that has gripped America for more than fifty years. Now, in Bob Spitzâ??s definitive, wonderfully affectionate biography, the Julia we know and love comes vividly â?? and surprisingly â?? to life. In Dearie, Spitz employs the same skill he brought to his best-selling, critically acclaimed book The Beatles, providing a clear-eyed portrait of one of the most fascinating and influential Americans of our time â?? a woman known to all, yet known by only a few. At its heart, Dearie is a story about a womanâ??s search for her own unique expression. Julia Child was a directionless, gawky young woman who ran off halfway around the world to join a spy agency during World War II. She eventually settled in Paris, where she learned to cook and collaborated on the writing of what would become Mastering the Art of French Cooking, a book that changed the food culture of America. She was already fifty when The French Chef went on the air â?? at a time in our history when women werenâ??t making those leaps. Julia became the first educational TV star, virtually launching PBS as we know it today; her marriage to Paul Child formed a decades-long love story that was romantic, touching, and quite extraordinary. A fearless, ambitious, supremely confident woman, Julia took on all the pretensions that embellished tony French cuisine and fricasseed them to a fare-thee-well, paving the way for everything that has happened since in American cooking, from TV dinners and Big Macs to sea urchin foam and the Food Channel. Julia Childâ??s story, however, is more than the tale of a talented woman and her sumptuous craft. It is also a saga of Americaâ??s coming of age and growing sophistication, from the Depression Era to the turbulent sixties and the excesses of the eighties to the greening of the American kitchen. Julia had an effect on and was equally affected by the baby boom, the sexual revolution, and the start of the womenâ??s liberation movement. On the centenary of her birth, Julia finally gets the biography she richly deserves. An in-depth, intimate narrative, full of fresh information and insights, Dearie is an entertaining, all-out adventure story of one of ou… (more)
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User reviews
LibraryThing member preetalina
My husband says I have weird tastes. As I mentioned in my review of the last Julia Child book I read, I have no obsession with food or France. I don't cook often. Yet, here I am, reading this extensive biography of Julia Child. I just don't like to (usually) limit myself!
My ideas of Julia Child
The reason I say this is because this book, while very extensively covering Julia's life (what is it about Julia that we want to call her by her first name?), definitely displayed a certain - positive - bias. The author admits as much in his Sources and Acknowledgments section, wherein he says that he had "a powerful crush on her." I'm not sure if it was because of this, but at times I felt I wanted the other side of the story, such as with her rivalry with the "woman from Newton."
It was really interesting to learn about her political views as well - how she was liberal, fought to bring women into the spotlight, and supported Planned Parenthood. Yet, she was seen as a homophobe up till a certain point in her life, and she railed against things like the Environmental Defense Fund and Rachel Carson. Alas, there is no black and white in the world - things are pretty much always grey.
But overall, I enjoyed reading this and learning more about Julia's life. She was definitely an inspiring woman, quite a character, and someone without whom the US probably wouldn't be the way it is today.
My ideas of Julia Child
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were fairly vague till now, then formed a bit more after reading My Life in France, but now they're fairly solid, though probably not quite comprehensive yet.The reason I say this is because this book, while very extensively covering Julia's life (what is it about Julia that we want to call her by her first name?), definitely displayed a certain - positive - bias. The author admits as much in his Sources and Acknowledgments section, wherein he says that he had "a powerful crush on her." I'm not sure if it was because of this, but at times I felt I wanted the other side of the story, such as with her rivalry with the "woman from Newton."
It was really interesting to learn about her political views as well - how she was liberal, fought to bring women into the spotlight, and supported Planned Parenthood. Yet, she was seen as a homophobe up till a certain point in her life, and she railed against things like the Environmental Defense Fund and Rachel Carson. Alas, there is no black and white in the world - things are pretty much always grey.
But overall, I enjoyed reading this and learning more about Julia's life. She was definitely an inspiring woman, quite a character, and someone without whom the US probably wouldn't be the way it is today.
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LibraryThing member dbsovereign
Fundamentally this is a lesson in how doing what you enjoy can make a life worth living. This is a great biography of the woman who, against some odds, made an indelible mark on the face of cooking (and eating) in America. Funny, charming and a natural ham, Julia Child took over as the cook who
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brought us out of the tired, pre-packaged age of can opening and frozen food. Though the beginning of the book is a bit dry, the rest moved me to tears several times (though I admit to being overly tearful). Show Less
LibraryThing member michelesw
This is a wonderful, loving portrait of a real American character, Julia Child. Julia, nee McWillliams, came from a prominent and well-off Pasadena "pioneer" family. Her father was a curmudgeon and her mother was free-spirited and eccentric. Julia was an energetic tomboy with a brother who was
She was sent to boarding school as a teenager, and then went on to Smith, where she earned respectable C grades, but didn't find her calling. Although the author didn't emphasize her drinking, Julia's enormous energy found both productive and unproductive outlets, and he mentions a few episodes when Julia overindulged during these years, and in later life. After a brief stint as a copywriter in NYC, Julia returned home when her mother became itll. Caro McWilliams died in 1937. Julia remained in California with her grieving father, but was at loose ends. She tried a few things, but nothing thrilled her and she fell into a rich girl's life, socializing and playing golf until WWII gave her a chance to live a bigger life.
Julia went to Washington and got a job with the OSS as a file clerk. In 1944, she was sent to Ceylon where she met Paul Child, who became the love of her life. Julia apparently had a zest for sex as well as for wine. She and Paul started off slowly, but became a life-long love match. When the war ended, Paul accepted a job in Paris, and Julia had no idea what she would do next. She stumbled into her love for food when Paul introduced her to French cuisine. Julia's enormous energy needed an outlet, and cooking became her saving interest. She eventually met two women with whom she would undertake to write a book for Americans about French cooking, which became a huge success, opening up opportunities for Julia, who despite her gangly, awkward appearance and odd voice, became an immediate TV star.
Julia was by all accounts a very warm and generous friend, but she could be cold-blooded in business matters, and in later years, was extremely devoted to maintaining her image. She was a Democrat and person who was never grasping for money (perhaps because she'd always had some), but who certainly knew how to maximize her earning power by coordinating TV series with the publishing of books. She was not hesitant to squeeze her publisher for a better deal using a lawyer who was thought sleazy by most. Julia was always admiring of handsome men, and was susceptible platonically to their attentions. When in later years Paul suffered a series of strokes, Julia missed the companionship they had shared for so long. When he finally had to be put in a home, Julia found another companion (platonic). She refused to nurse him through his final illness, though!
I enjoyed this very positive portrait of Julia Child, and feel prepared to read more critical views which I'm sure are available. She was a remarkably singular individual who had an enormous cultural impact.
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somehow not quite capable or hardy enough in this family, and a sister, Dort, who grew to be 6"5"" tall. Brother John was sent back to New England to run the paper company that was the source of his mother's family's original fortune. It is suggested that he was dyslexic and shy, which must have made life difficult for him in his boisterous, opinionated, high-energy family. During her grade school years, Julia spent her free hours leading a neighborhood gang of miscreants whose activities sometimes crossed the boundary between endearingly mischievous and dangerously delinquent. She was sent to boarding school as a teenager, and then went on to Smith, where she earned respectable C grades, but didn't find her calling. Although the author didn't emphasize her drinking, Julia's enormous energy found both productive and unproductive outlets, and he mentions a few episodes when Julia overindulged during these years, and in later life. After a brief stint as a copywriter in NYC, Julia returned home when her mother became itll. Caro McWilliams died in 1937. Julia remained in California with her grieving father, but was at loose ends. She tried a few things, but nothing thrilled her and she fell into a rich girl's life, socializing and playing golf until WWII gave her a chance to live a bigger life.
Julia went to Washington and got a job with the OSS as a file clerk. In 1944, she was sent to Ceylon where she met Paul Child, who became the love of her life. Julia apparently had a zest for sex as well as for wine. She and Paul started off slowly, but became a life-long love match. When the war ended, Paul accepted a job in Paris, and Julia had no idea what she would do next. She stumbled into her love for food when Paul introduced her to French cuisine. Julia's enormous energy needed an outlet, and cooking became her saving interest. She eventually met two women with whom she would undertake to write a book for Americans about French cooking, which became a huge success, opening up opportunities for Julia, who despite her gangly, awkward appearance and odd voice, became an immediate TV star.
Julia was by all accounts a very warm and generous friend, but she could be cold-blooded in business matters, and in later years, was extremely devoted to maintaining her image. She was a Democrat and person who was never grasping for money (perhaps because she'd always had some), but who certainly knew how to maximize her earning power by coordinating TV series with the publishing of books. She was not hesitant to squeeze her publisher for a better deal using a lawyer who was thought sleazy by most. Julia was always admiring of handsome men, and was susceptible platonically to their attentions. When in later years Paul suffered a series of strokes, Julia missed the companionship they had shared for so long. When he finally had to be put in a home, Julia found another companion (platonic). She refused to nurse him through his final illness, though!
I enjoyed this very positive portrait of Julia Child, and feel prepared to read more critical views which I'm sure are available. She was a remarkably singular individual who had an enormous cultural impact.
Show Less
LibraryThing member KatherineGregg
I enjoyed reading this biography although found it funny that the author of a book about Julia Child also wrote a bio on The Beatles. I loved reading about her childhood in California, her days at Smith and in the foreign service, and her early life in France with Paul. Although I do love cooking
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and found it interesting how fastidious she was about testing recipes, I thought too much time was spent on writing her first cookbook, Mastering the Art of French Cooking. Show Less
LibraryThing member akmargie
An exhaustive biography of Julia Child, maybe a bit too exhaustive. But interesting for sure.
LibraryThing member eichin
"Dearie" covers Julia Child's *entire* life, accomplishments, and relationships, to a degree I would not have previously thought to be interesting - the author is clearly a big fan, without being fawning, and covers some fairly dark topics in a respectful manner. I grew up with Julia Child being
I would also recommend the book to any fan of modern cooking shows, there's a great deal of information on how we got where we are today. But primarily, if you "grew up with Julia" and haven't dug in to her life before, I found this book to be an excellent place to start.
Bon apetit!
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part of what TV *was* and it was fascinating to see how much that impression was sheer force of will on her part - and how much of an outright *troublemaker* she was :-) It also gets across the ludicrous amount of work that went into producing those "effortless" presentations, balanced with the self confidence to be able to carry off "disasters" on live TV - "Never apologize for the food!"I would also recommend the book to any fan of modern cooking shows, there's a great deal of information on how we got where we are today. But primarily, if you "grew up with Julia" and haven't dug in to her life before, I found this book to be an excellent place to start.
Bon apetit!
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LibraryThing member rglossne
I really enjoyed this biography. I've read a number of biographies and memoirs featuring Julia over the years, but this one gave me a real sense of her personality and character. There was more about Paul Child too, his childhood and family. Also, I did not know that Julia and her assistant were
Good fun.
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scheduled to be on the 9/11 plane that took off from Boston to LA, or that she had a wee romance after she was 80!!Good fun.
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LibraryThing member michigantrumpet
Charming biography of food pioneer, Julia Child. Much of her history is familiar -- her time in the OSS during WWII, enduring love for husband Paul and the genesis of her magnum opus, The Art of French Cooking. This volume adds flesh to the bare bones and gives Child charming life. We learn about
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her rambunctious youth and party girl college ways. Her WGBH French Chef TV series broke ground with the use of cameras angles and creating a sense of accesibility with the audience. Food Tv owes just about everything to her work. Unknown was a quiet love affair giving her support and companionship at the end of her life. A favorite quote: "Julia looked at food the way some people look at their children, and when she case her adoring gaze at three pounds of ground chuck, the folks at home knew something was up." Hers was an every woman persona and her genuineness was pablable. Show Less
LibraryThing member CherieDooryard
If you've read "My Life In France" you don't need to read this. If you'd like to read this, read "My Life In France" instead. In fact, I can't recommend this book to anyone who is not doing an absolutely, painstakingly in-depth report on Julia Child. It is more extensive than Julia's co-written
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memoir, especially when talking about her childhood and later years, but it also is many times more tedious. Show Less
LibraryThing member briandrewz
This is a wonderful look at the life of a larger than life woman. Beloved for her cookbooks and her television shows, Julia Child revolutionized the way we eat and the way we think about food. This book is an engrossing read which really makes you feel as if you are a part of Julia's life, passing
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through the years right alongside of her. Highly recommended! Show Less
LibraryThing member rosalita
What a woman.
I've long been intrigued by Julia Child and not only because we share a name. I grew up watching her cook on public television, and her high-pitched, warbly fluting voice (a result of unusually long vocal cords, Spitz reveals) and her tall (6 feet 3 inches tall), ramrod-straight
What I didn't grasp at the time, of course, was just how revolutionary she was. She along with James Beard revolutionized the way Americans look at food and food preparation — not to mention public television itself, which was in its infancy when her show, The French Chef began airing in 1963. That and her seminal cookbook [Mastering the Art of French Cooking] were unlike anything that had ever been seen before in this country. And to think she didn't even embark on that career until she was in her 40s.
Fair warning: This is a huge book, more than 700 pages when you include the acknowledgments, notes, index, etc. But it is not at all a slow read. The first 450 pages especially just flew by. I hated having to stop reading to go to work in the morning, and could not wait to get back to it at night. Author Spitz takes us from pre-birth to death with the amazing Julia, and you'd be hard-pressed to think of anything he left out.
It turns out that the outgoing personality we saw on TV was the real Julia: She was always gregarious, prone to troublemaking as a child, and fearless. But she didn't know what she wanted her life's work to be — it was easier for her to figure out what she didn't want to be, which was a conventional housewife. In the 1930s, that was a tall order. Before she latched on to cooking as her life's work (that happened when she and her husband were posted to Paris after World War II), she had a whole other career as a senior civilian intelligence officer with the OSS (Office of Strategic Services, the precursor to the CIA) during World War II, posted first in Ceylon (now Sri Lanka) and then China and was in charge of processing and routing all the intelligence reports coming in from the field of the Pacific theater. Even so, she chafed against what she thought of as "filing, filing, filing" and still longed for more.
I was pleased to read in the acknowledgments that Spitz knew Julia Child personally, having accompanied her to Sicily on a trip while he was profiling her for a magazine. And she knew of his intention to write a biography of her and planned to assist him, although she died before that collaboration got off the ground. Still, Spitz interviewed many of the prominent people in the Childs' life and made extensive use of primary sources such as letters and other documents that Julia donated to the archives at Harvard University. The book is well-grounded in evidence-based fact, and he makes no attempt to sugarcoat or gloss over some of the more difficult elements in Julia's life or personality.
The only quibble I could make is that the tone is a bit too breezy and gee-whiz for my taste. He could have reduced his exclamation-point usage by one-third and still expressed an appropriate amount of enthusiasm, for example. And he occasionally got fixated on certain words or phrases that made the reading a bit odd, like "finchy," which seems to mean "touchy or sensitive" about something or someone. Again and again he refers to "Paul's finchy nature" and "audiences were particularly finchy when it came to drinking alcohol" and women who were "finchy types with degrees in stupefying disciplines." I don't really know what the word means because it's not in any dictionary I've consulted. It was a weird tic but not enough to mar enjoyment of the book overall.
Julia Child, for all her patrician accent and affinity for France, was as American as apple pie. Her life story is an amazing journey, one that I think would be enjoyed even by people who have never contemplated the proper way to bone a duck or what the "correct" types of fish are for true bouillabaisse.
Bon appétit!
I've long been intrigued by Julia Child and not only because we share a name. I grew up watching her cook on public television, and her high-pitched, warbly fluting voice (a result of unusually long vocal cords, Spitz reveals) and her tall (6 feet 3 inches tall), ramrod-straight
Show More
posture made a definite impression. She did not manage to inspire in me a passion to learn how to cook, sadly, but she was the beginning of my fascination in watching other people cook.What I didn't grasp at the time, of course, was just how revolutionary she was. She along with James Beard revolutionized the way Americans look at food and food preparation — not to mention public television itself, which was in its infancy when her show, The French Chef began airing in 1963. That and her seminal cookbook [Mastering the Art of French Cooking] were unlike anything that had ever been seen before in this country. And to think she didn't even embark on that career until she was in her 40s.
Fair warning: This is a huge book, more than 700 pages when you include the acknowledgments, notes, index, etc. But it is not at all a slow read. The first 450 pages especially just flew by. I hated having to stop reading to go to work in the morning, and could not wait to get back to it at night. Author Spitz takes us from pre-birth to death with the amazing Julia, and you'd be hard-pressed to think of anything he left out.
It turns out that the outgoing personality we saw on TV was the real Julia: She was always gregarious, prone to troublemaking as a child, and fearless. But she didn't know what she wanted her life's work to be — it was easier for her to figure out what she didn't want to be, which was a conventional housewife. In the 1930s, that was a tall order. Before she latched on to cooking as her life's work (that happened when she and her husband were posted to Paris after World War II), she had a whole other career as a senior civilian intelligence officer with the OSS (Office of Strategic Services, the precursor to the CIA) during World War II, posted first in Ceylon (now Sri Lanka) and then China and was in charge of processing and routing all the intelligence reports coming in from the field of the Pacific theater. Even so, she chafed against what she thought of as "filing, filing, filing" and still longed for more.
I was pleased to read in the acknowledgments that Spitz knew Julia Child personally, having accompanied her to Sicily on a trip while he was profiling her for a magazine. And she knew of his intention to write a biography of her and planned to assist him, although she died before that collaboration got off the ground. Still, Spitz interviewed many of the prominent people in the Childs' life and made extensive use of primary sources such as letters and other documents that Julia donated to the archives at Harvard University. The book is well-grounded in evidence-based fact, and he makes no attempt to sugarcoat or gloss over some of the more difficult elements in Julia's life or personality.
The only quibble I could make is that the tone is a bit too breezy and gee-whiz for my taste. He could have reduced his exclamation-point usage by one-third and still expressed an appropriate amount of enthusiasm, for example. And he occasionally got fixated on certain words or phrases that made the reading a bit odd, like "finchy," which seems to mean "touchy or sensitive" about something or someone. Again and again he refers to "Paul's finchy nature" and "audiences were particularly finchy when it came to drinking alcohol" and women who were "finchy types with degrees in stupefying disciplines." I don't really know what the word means because it's not in any dictionary I've consulted. It was a weird tic but not enough to mar enjoyment of the book overall.
Julia Child, for all her patrician accent and affinity for France, was as American as apple pie. Her life story is an amazing journey, one that I think would be enjoyed even by people who have never contemplated the proper way to bone a duck or what the "correct" types of fish are for true bouillabaisse.
Bon appétit!
Show Less
LibraryThing member Savta
interesting read about fascinating woman, had no idea what a remarkable life she led and the book held my interest, whetted my appetite to try some french recipes
LibraryThing member fablibrarian
In depth, well researched biography of Julia Child.
Focuses on her development as a mostly directionless young woman to a strong writer and business woman. At times she's contributory between who she wants her readers and views to see her and and who she really is underneath the facade.
This was a
Focuses on her development as a mostly directionless young woman to a strong writer and business woman. At times she's contributory between who she wants her readers and views to see her and and who she really is underneath the facade.
This was a
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difficult read, at times, because Julia Child was truly a product of her time. Her personal views on equal rights for women, people of color and the LGBT community, as well as her language make it difficult to like her at times from a contemporary place. That said, she was a product of her time; as a reader, viewer and home cook I have to give her credit for changing the landscape of American cooking. She elevated chefs in a way I don't think anyone else could have and she made it possible for average people to share there love of food, cooking and food related products on the blogs of today. Show Less
LibraryThing member etxgardener
I love Julia Child (Is there anyone in America who doesn't?) and this biography just made me love her more. From her pampered childhood in Pasadena, California to her rebellions against a restricted upper middle-class life, to her rather late in life embrace of French cuisine, she remains a likable
Julia Child looked at life squarely in the face and refused to accept defeat in anything she had put her mind to. That's the way she lived her life - right up until it was her turn to "fall of the raft" (as she called death)
This was a joy of a book to read.
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and upstanding woman. Julia Child looked at life squarely in the face and refused to accept defeat in anything she had put her mind to. That's the way she lived her life - right up until it was her turn to "fall of the raft" (as she called death)
This was a joy of a book to read.
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LibraryThing member viviennestrauss
Had I not listened to this on audio while working, there is no way I would have made it through this. Interesting for the most part, but way too long.
LibraryThing member tkcs
Maybe 2.5 stars. After 120 pages I decided I didn't want to invest more time in this lengthy book. The author fills the pages with detail, some interesting but too much just seems to be filler. The main reason I'm not continuing is because I got tired of reading so much of the author's opinion
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stated as fact. Show Less
LibraryThing member DrFuriosa
A comprehensive and entertaining biography of Julia Child, the grand dame of haute cuisine in the US. I learned a lot about her life, cooking, and the joy of an enormous appetite for adventure. It makes me want to try some of her French recipes now. Bon appetit!
LibraryThing member ladyars
Thanks to this book, I was able to know more about Julia Child and now regard her as an idol and inspiration for me. Bob Spitz does a great job putting in context Julia's personal life and activities with what was happening in the world at the time.
LibraryThing member PattyLee
Just delightful. Informative, written in a very easy, appealing style.
LibraryThing member gpangel
Dearie: The Remarkable Life of Julia Child by Bob Spitz is a 2012 Knopf publication.
Julia Child, maybe the first wildly successful ‘celebrity’ chefs, has never really gone out of style. Her popularity has waxed and waned, but somehow, over the years she has become a pop culture staple and her
That said, despite how liked and respected Julia was, a book with over a thousand pages dedicated to one person, who isn’t a world leader, or something, is perhaps a wee bit overboard.
This book is incredibly comprehensive, but unnecessarily so, for the most part. The approach is one of effusive positivity, portraying Julia in the best possible light, but is obviously researched- though, as with any biography, especially those in which the author hasn’t included many of the subject’s less than flattering aspects, one should always be careful about taking everything at face value. I do believe some of Julia's politics caused backlash the book sort of glossed over.
Beyond those quibbles, Julia’s story is certainly an interesting one. She was a late bloomer in many ways, proving it is never too late to achieve success- as she didn’t hit her stride until she was over fifty. She began with writing cookbooks, which morphed into her wildly popular cooking show on PBS, and eventually became a household name, a celebrity, and even brand.
I enjoyed the new HBO series about her segue into becoming a television chef and understand there will be a second season of the show- If you haven’t seen it, it’s simply delightful and very well acted. This book fills in some of the blanks- such as Julia’s difficult relationship with her father- a right wing conservative who disliked Julia’s more liberal opinions and made no secret he disliked her husband, Paul.
This book also details Julia’s life beyond her days on PBS, her complicated relationship with Simca,(Simone Beck), the French chef who co-wrote many of Julia’s cookbooks, but didn’t enjoy the same celebrity, as well as offering further details of her work during the second world war, which has been slightly over exaggerated, but intriguing all the same.
It’s incredible that Julia is still a top draw, that she became an icon of sorts, and that her life has been the subject of so much scrutiny and imagination.
The people she influenced, the market she pretty much invented, has become a part of our everyday lives now. I think Julia showed everyone, not just women, who were the primary cooks in families during the early sixties, that cooking doesn’t necessarily have to be a chore. It can be a source of, or outlet for creativity, imagination, and pride. It can bring people together, be a source of joy and comfort and I also think Julia, not being afraid to make mistakes, to laugh off her goofs and missteps, gave everyone the confidence to get in the kitchen and try something new and different and to keep at it until you’ve mastered it. She also proved it could be a lucrative career choice as well.
Julia didn’t fit inside any mold and used that to her advantage. We owe a lot to Julia and it’s good to see that her legacy lives on…
Overall, even with someone as charismatic as Julia Child- there can be too much of a good thing- and unfortunately, this book is a good example of that.
That said, I found Julia to be an inspiration- although, I didn’t always agree with her approach, her opinions, or decisions. She did indeed live quite a remarkable life, though, and there is no doubt she was a quite a character…. With butter and cream on top!!
Julia Child, maybe the first wildly successful ‘celebrity’ chefs, has never really gone out of style. Her popularity has waxed and waned, but somehow, over the years she has become a pop culture staple and her
Show More
life is endlessly fascinating.That said, despite how liked and respected Julia was, a book with over a thousand pages dedicated to one person, who isn’t a world leader, or something, is perhaps a wee bit overboard.
This book is incredibly comprehensive, but unnecessarily so, for the most part. The approach is one of effusive positivity, portraying Julia in the best possible light, but is obviously researched- though, as with any biography, especially those in which the author hasn’t included many of the subject’s less than flattering aspects, one should always be careful about taking everything at face value. I do believe some of Julia's politics caused backlash the book sort of glossed over.
Beyond those quibbles, Julia’s story is certainly an interesting one. She was a late bloomer in many ways, proving it is never too late to achieve success- as she didn’t hit her stride until she was over fifty. She began with writing cookbooks, which morphed into her wildly popular cooking show on PBS, and eventually became a household name, a celebrity, and even brand.
I enjoyed the new HBO series about her segue into becoming a television chef and understand there will be a second season of the show- If you haven’t seen it, it’s simply delightful and very well acted. This book fills in some of the blanks- such as Julia’s difficult relationship with her father- a right wing conservative who disliked Julia’s more liberal opinions and made no secret he disliked her husband, Paul.
This book also details Julia’s life beyond her days on PBS, her complicated relationship with Simca,(Simone Beck), the French chef who co-wrote many of Julia’s cookbooks, but didn’t enjoy the same celebrity, as well as offering further details of her work during the second world war, which has been slightly over exaggerated, but intriguing all the same.
It’s incredible that Julia is still a top draw, that she became an icon of sorts, and that her life has been the subject of so much scrutiny and imagination.
The people she influenced, the market she pretty much invented, has become a part of our everyday lives now. I think Julia showed everyone, not just women, who were the primary cooks in families during the early sixties, that cooking doesn’t necessarily have to be a chore. It can be a source of, or outlet for creativity, imagination, and pride. It can bring people together, be a source of joy and comfort and I also think Julia, not being afraid to make mistakes, to laugh off her goofs and missteps, gave everyone the confidence to get in the kitchen and try something new and different and to keep at it until you’ve mastered it. She also proved it could be a lucrative career choice as well.
Julia didn’t fit inside any mold and used that to her advantage. We owe a lot to Julia and it’s good to see that her legacy lives on…
Overall, even with someone as charismatic as Julia Child- there can be too much of a good thing- and unfortunately, this book is a good example of that.
That said, I found Julia to be an inspiration- although, I didn’t always agree with her approach, her opinions, or decisions. She did indeed live quite a remarkable life, though, and there is no doubt she was a quite a character…. With butter and cream on top!!
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Awards
Language
Original language
English
Original publication date
2012
Physical description
576 p.; 6.78 inches
ISBN
0307272222 / 9780307272225