Status
Available
Collection
Publication
Armadillo (2014), 96 pages
Description
Fifty easy-to-follow recipes for young chefs teach basic cooking skills and safety tips, with color photographs of ingredients, utensils, and cooking techniques for preparing snacks, pasta, desserts, cakes, and beverages.
Language
Original language
English
Physical description
96 p.; 8.29 inches
ISBN
9780831772796