The Armchair James Beard

by John Ferrone

Other authorsBarbara Kafka (Foreword)
Paperback, 2004

Status

Available

Collection

Cookery

Genres

Publication

Lyons Press (2004), 368 pages

Description

Selected writings on food and drink by America's best-loved culinary master, with 130 recipes.

Subjects

Cookery

Language

English

Original language

English

ISBN

1592285589 / 9781592285587

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