Awards search:James Beard Foundation Award

The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York

by Mollie Katzen
Paperback, 1977
Collection
Cookery
Series
Moosewood Restaurant
Status
Available

Cod: A Biography of the Fish that Changed the World

by Mark Kurlansky
Paperback, 1998
Collection
History
Status
Available

Salt: A World History

by Mark Kurlansky
Paperback, 2003
Collection
Science
Status
Available

The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook

by Claudia Roden
Hardcover, 1996
Collection
Cookery
Status
Available

Toast

by Slate Nigel
Paperback, 2003
Collection
Biography
Status
Available

The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan
Paperback, 2007
Collection
Miscellaneous NonFiction
Status
Available

Spice: Flavors of the Eastern Mediterranean

by Ana Sortun
Hardcover, 2006
Collection
Children, Picture Books
Status
Available

Spice: Flavors of the Eastern Mediterranean

by Ana Sortun
Ebook, 2013
Collection
Cookery
Status
Available

Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life

by Barbara Kingsolver
Paperback, 2017
Collection
Biography
Status
Available
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