Home life in colonial days.

by Alice Morse Earle, 1851-1911

Paper Book, 1899

Status

Available

Call number

973.2 Earle

Publication

London : The Macmillan company, 1899.

Description

History. Nonfiction. HTML: Have you ever wondered what kind of foods were on the menu at a typical family dinner in the early days of the American colonies? Or how traditional crafts like wool-spinning and weaving became major industries during the colonial period? This detailed study from historian Alice Morse Earle offers a one-of-a-kind look at the era..

Language

Original language

English

Physical description

xxi, 418 p.; 20 cm

Local notes

Includes index.

Barcode

5187

DDC/MDS

973.2 Earle
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