Status
Available
Call number
Publication
London : The Macmillan company, 1899.
Description
History. Nonfiction. HTML: Have you ever wondered what kind of foods were on the menu at a typical family dinner in the early days of the American colonies? Or how traditional crafts like wool-spinning and weaving became major industries during the colonial period? This detailed study from historian Alice Morse Earle offers a one-of-a-kind look at the era..
Language
Original language
English
Physical description
xxi, 418 p.; 20 cm
Local notes
Includes index.
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DDC/MDS
973.2 Earle |