Call number
SB 324.3 .A75 1990
Publication
New York : Holt, c1990.
Description
Just in time for the new wave of grow-it-for-your-kitchen vegetable gardening comes this comprehensively informative, utterly practical, eminently useful, and personally ingenious guide. Frieda Arkin, whose Kitchen Wisdom showed hundreds of thousands of readers what to do in the kitchen with vegetables (among other foods), now shows how to grow them.There are fancier, bigger, and glossier books and series that profess to give the vegetable gardener all he or she needs to know (and often are cluttered with much more), but no other does the job in so handy and useful a format, nor offers such a profusion of gardening smarts. This is truly a definitive all-in-one guide to garden and kitchen for today's home-vegetable growers.
Pages
346
ISBN
0805011889 / 9780805011883
Similar in this library
Foolproof planting : how to successfully start and propagate more than 250 vegetables, flowers, trees, and shrubs by Anne Moyer Halpin
The beautiful food garden : creative landscaping with vegetables, herbs, fruits & flowers by Kate Rogers Gessert
Saving seeds : the gardener's guide to growing and storing vegetable and flower seeds by Marc Rogers
What Perennial Where : The Creative Guide to Choosing the Best Perennials for Every Area of Your Garden by Roy Lancaster
Lasagna gardening : a new layering system for bountiful gardens: no digging, no tilling, no weeding, no kidding! by Patricia Lanza