The urban homestead : your guide to self-sufficient living in the heart of the city

by Kelly Coyne

Other authorsErik Knutzen (Author)
Paperback, 2008

Call number

S 494.5 .U72 .C69 2008

Publication

Port Townsend, WA : Process Media, c2008.

Description

Shows city dwellers how to enjoy a more satisfying lifestyle and plant seeds for the sustainable future of our cities, homesteading by growing food anywhere, composting with worms, preserving and fermenting foods, diverting greywater to your garden, and cleaning your house without toxins.

Pages

307

Tags

Sustainable living

Series

Process Self-reliance

ISBN

9781934170014

Media reviews

Boing Boing
Unlike many self-sufficiency books, this one isn't preachy, unrealistic, or dogmatic. Instead, it's honest and often humorous.

Similar in this library

The resilient gardener : food production and self-reliance in uncertain times by Carol Deppe
Introduction to permaculture by Bill Mollison
Perennial Vegetables: From Artichoke to Zuiki Taro, a Gardener's Guide to Over 100 Delicious, Easy-to-grow Edibles by Eric Toensmeier

Awards

Living Now Book Awards (Book of the Year — 2009)

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