Textbook of Biochemistry : With Clinical Correlations

by Thomas M. Devlin

Paper Book, 1992

Status

Available

Call number

ISMC Library - QU 4 T355 1992

Publication

New York : Wiley-Liss, 3rd edition

ISBN

9780471513483

Description

"This book presents a clear and precise discussion of the biochemistry of eukaryotic cells, particularly those of mammalian tissues, relates biochemical events at a cellular level to the subsequent physiological processes in the whole animal, and cites examples of abnormal biochemical processes in human disease. The organization and content are tied together to provide students with the complete picture of biochemistry and how it relates to human diseases"--Provided by publisher.

Local notes

CONTENTS:
Eucaryotic cell structure -- Proteins I: composition and structure -- Proteins II: structure-function relationship of protein families -- Enzymes: classification, kinetics, and control -- Biological membranes: structure and membrane transport -- Bioenergenetics and oxidative metabolism -- Carbohydrate metabolism I: major metabolic pathways and their control -- Carbohydrate metabolism II: special pathways -- Lipid metabolism I: utilization and storage of energy in lipid form -- Lipid metabolism II: pathways of metabolism of special lipids -- Amino acid metabolism I: general pathways -- Amino acid metabolism II: metabolism of the individual amino acids -- Purine and pyrimidine nucleotide metabolism -- Metabolic interrelationships -- DNA: the replicative process and repair -- RNA: structure, transcription, and posttranscriptional modification -- Protein synthesis: translation and posttranslational modifications -- Recombinant DNA and biotechnology -- Regulation of gene expression -- Biochemistry of hormones I: peptide hormones -- Biochemistry of hormones II: steroid hormones.; (cont.) Molecular cell biology -- Biotransformations: the cytochromes P450 -- Iron and heme metabolism -- Gas transport and pH regulation -- Digestion and absorption of basic nutritional constituents -- Principles of nutrition I: macronutrients -- Principles of nutrition II: micronutrients.
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