ADA Guide to Diabetes Medical Nutrition Therapy And Education

by Tami Ross (Editor)

Other authorsJackie Boucher (Editor), Belinda O'Connell (Editor)
Paperback, 2005

Status

Available

Call number

IBMC Library - WK 818 A5115 2005

Publication

Chicago, IL : American Dietetic Assoication

ISBN

0880913339 / 9780880913331

Description

Medical nutrition therapy plays an integral role in the management in diabetes. This comprehensive guide is an evidence-based review of MNT and the Nutrition Care Process and a practical reference of diabetes management tools and nutrition education. Covering practice guidelines, outcomes evaluation, nutrition assessments, goal-setting, behavior change and interventions, this guide is a must-have resource for health-care professionals serving the diabetes community.

Local notes

CONTENTS:
Introduction to the nutrition care process and medical nutrition therapy for persons with
diabetes
Reimbursement for medical nutrition therapy and diabetes self-management training
Introduction to counseling and behavior change
Diabetes classification, pathophysiology, and diagnosis
Diabetes prevention
Evidence-based nutrition care and recommendations
Physical activity and exercise
Oral diabetes medications
Insulin therapy
Monitoring
Pattern management
Hypoglycemia and hyperglycemia
Long-term complications
Depression, celiac disease, and cystic fibrosis-related diabetes
Birth through adolescence
Diabetes in older adults
Diabetes in pregnancy and lactation
Diabetes meal-planning strategies
Advanced topics in diabetes nutrition management
Ethnic populations
Overweight and obesity
Cardiovascular disease, dyslipidemia, and hypertension in diabetes
Chronic kidney disease
nondialysis.
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