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"In nearly every level of treatment and counseling, care providers must take into account the effects of their patients' diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling. This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver's library. Features: NEW data from hundreds of recent studies, NEW section: Contemporary Topics in Nutrition, Easy-reference format includes short chapters, links to current online articles, Contributors representing diverse expertise and practical experience with medical education, nutrition in clinical practice, and preventive medicine, Enhanced coverage of controversial topics, such as, the effects of sugar; health effects of obesity and the 'obesity paradox'; health effects of gluten and grains; nutritional therapy. Appendices includes ancillary materials such as clinically relevant formulas, nutrition data tables, and patient specific meal planners, all fully updated. Now with the print edition, enjoy the bundled interactive eBook edition, offering tablet, smartphone, or online access to: Complete content with enhanced navigation, A powerful search tool that pulls results from content in the book, your notes, and even the web, Cross-linked pages, references, and more for easy navigation, Highlighting tool for easier reference of key content throughout the text, Ability to take and share notes with friends and colleagues, Quick reference tabbing to save your favorite content for future use."--… (more)
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CONTENTS:
Section I: Clinically relevant nutrient metabolism
Clinically relevant carbohydrate metabolism
Clinically relevant fat metabolism
Clinically relevant protein metabolism
Overview of clinically relevant micronutrient metabolism
Section II: Nutritional management in clinical practice: diet, in sickness and in health
Diet, weight regulation, and obesity
Diet, diabetes mellitus, and insulin resistance
Diet, atherosclerosis, and ischemic heart disease
Diet and hypertension
Diet and hemostasis
Diet and cerebrovascular and peripheral vascular disease
Diet and immunity
Diet and cancer
Diet and hematopoiesis: nutritional anemias
Diet, bone metabolism, and osteoporosis
Diet and respiratory disease
Diet and kidney disease
Diet and hepatobiliary disease
Diet and common gastrointestinal disorders
Diet, dyspepsia, and peptic ulcer disease
Diet and rheumatologic disease
Diet and neurologic disorders
Diet and dermatoses
Diet and wound healing
Food allergy and intolerance
Eating disorders
Malnutrition an dcachexia
Section III: Special topics in clinical nutrition
Diet, pregnancy, and lactation
Diet and the menstrual cycle
Diet and early development: pediatric nutrition
Diet and adolescence
Diet and senescence
Ergogenic effects of foods and nutrients: diet and athletic performance and sports nutrition
Endocrine effects of diet: phytoestrogens
Diet, sleep-wake cycles, and mood
Diet and cognitive function
Diet and vision
Diet and dentition
Hunger, appetite, taste, and satiety
Health effects of chocolate
Health effects of ethanol
Health effects of coffee
Macronutrient food substitutes
Plant-based diets
Section IV: Diet and health promotion: establishing the theme of prudent nutrition
Culture, evolutionary biology, and the determinants of dietary preference
Dietary recommendations for health promotion and disease prevention
Section V: Principles of effective dietary counseling
Models of behavior modification for diet and activity patterns and weight management
Dietary counseling in clinical practice
Section VI: Contemporary topics in nutrition
The calorie
The prenicious wag of dietary dogma
Should obesity be considered a "disease"?
Nutrition: what we know, and how we know it
The planet is your patient
Section VII: Appendices and resource materials
Nutrition formulas of clinical interest
Growth and body weight assessment tables
Dietary intake assessment in the US population
Dietary intake assessment instruments
Nutrient/nutriceutical reference tables: intake range and dietary sources
Resources for nutrient composition of foods
Diet-drug interactions
Nutrient remedies for common conditions: patient resources
Print and web-based resource materials for professionals
Print and web-based resource materials for patients
Patient-specific meal planners.