Mary Berry's How to Cook: Easy Recipes and Foolproof Techniques

by Mary Berry

Hardcover, 2007

Status

Available

Call number

641.512

Collections

Publication

DK (2007), 256 pages

Description

Get back to kitchen basics and learn to cook great food with Mary Berry Do you want to cook fantastic food, but feel your kitchen skills aren't up to scratch? Let Mary Berry's How to Cook take you back to culinary basics and give you the confidence to succeed. Pick up fundamental techniques to create a range of delicious starters, mains, desserts and breads, taking you from start to finish, and explaining exactly what to do. Follow 12 key recipes, ideal for beginners: master these, and then use your new skills to whip up 100 mouth-watering recipes from Moroccan spiced lamb to pineapple upside-down cake. Whether it's boiling the perfect egg or making fantastic flaky pastry, serving up chicken cacciatore or lemon and apple tart, with tried and trusted guidance from one of Britain's most popular cookery writers, Mary Berry's How to Cook is the guide that will get you cooking.… (more)

Language

Original language

English

Physical description

256 p.; 7.01 inches

ISBN

140532077X / 9781405320771

Barcode

91100000177774

DDC/MDS

641.512
Page: 0.2071 seconds