The Arab Table: Recipes and Culinary Traditions

by May Bsisu

Hardcover, 2005

Status

Checked out
Due 17-03-2023

Call number

641.592927

Collections

Publication

William Morrow Cookbooks (2005), Edition: First Edition, 384 pages

Description

Contains 188 recipes for traditional Arab dishes, including breads, breakfast foods, soups and stews, salads, rice, main courses, side dishes, beverages, and desserts, and includes information on the Arab pantry, as well as essays and anecdotes on Arab customs and celebrations.

Subjects

Language

Original language

English

Original publication date

2005

Physical description

384 p.; 8 inches

ISBN

9780060586140

Barcode

91100000177883

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DDC/MDS

641.592927
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