How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

by Sudi Pigott

Hardcover, 2006

Status

Available

Call number

641

Genres

Food & Cooking

General Nonfiction

Nonfiction

Collections

Non-Fiction, Cookery

Publication

Quadrille Publishing Ltd (2006), 304 pages

Description

Written by a food writer and restaurant reviewer, this book begins with a questionnaire to determine 'What Kind of Foodie Are You?, and reveals Foodementals of Gastronomy. It is aimed at all those who are passionate about seeking out the finest, the rarest and the most delicious foodie knowledge.

User reviews

LibraryThing member wester

There is no system to this book - just a heap of facts and anecdotes. If you're a foodie, get a Harold McGee book, or a good cookbook. Don't waste your time with this one. If you're not a foodie, this book won't help you to pass as one either.