Status
Available
Call number
Genres
Collections
Publication
BBC Books (2017), Edition: BBC TV series tie-in, 320 pages
Description
'Everyday cooking is about sharing your love of food with family and friends. With this book I hope that you will feel encouraged to create new favourites, making everyday meals into something extra-special.' Add a little Mary magic to your cooking with 120 brand-new recipes from the inspiring new BBC series. Delicious family suppers, tempting food for sharing and plenty of sweet treats, all made with everyday ingredients and a clever twist.
User reviews
LibraryThing member BooksCooksLooks
I, like many other Americans, came to know Mary Berry by watching the Great British Baking Show. Her dislike of soggy bottoms and gentle admonitions to the contestants make her a an absolute delight. Well known for her baking, this book is a general, all around cookbook that covers everything and
There is nothing overly complicated in the book – it would make an excellent addition to a beginner’s library with recipes for basics like guacamole, simple bruschetta, easy main dishes and of course some delightful desserts.
All along the way Mary offers her sage advice on ways to prepare ahead and to make the recipe prep as easy as possible. There are rather extensive sections at the beginning with pantry suggestions, meal plans utilizing the recipes in the book and freezer planning. These would all be welcome to the new cook or to someone just setting up their house. I’ve been married for 36 years now and I still found some useful tips – one can never stop learning when it comes to cooking and baking!
The recipes are offered in both British and American weights and measures so there are no worries about having to “translate” between grams and ounces and the like.
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is a companion of sorts to a show she hosts on the BBC.There is nothing overly complicated in the book – it would make an excellent addition to a beginner’s library with recipes for basics like guacamole, simple bruschetta, easy main dishes and of course some delightful desserts.
All along the way Mary offers her sage advice on ways to prepare ahead and to make the recipe prep as easy as possible. There are rather extensive sections at the beginning with pantry suggestions, meal plans utilizing the recipes in the book and freezer planning. These would all be welcome to the new cook or to someone just setting up their house. I’ve been married for 36 years now and I still found some useful tips – one can never stop learning when it comes to cooking and baking!
The recipes are offered in both British and American weights and measures so there are no worries about having to “translate” between grams and ounces and the like.
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Language
Original language
English
Physical description
320 p.; 7.75 inches
ISBN
1785941682 / 9781785941689
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DDC/MDS
641.5 |