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2024-04-30 5:43 am

American Indian Cooking Before 1500 (Exploring History Through Simple Recipes)

by Mary Gunderson

Hardcover, 2000

Tags

NCSS Standards Theme--Culture, NCSS Standards Theme--Time-Continuity-Change, NCSS Standards Theme--People-Places-Environments, NCSS Standards Theme--Individuals-Groups-Institutions, History, Life, History-Life-and Culture in the Americas, Reading Level-Intermediate (3-5), History Life, & Culture in the Americas

Genres

Collection

Notable Social Studies Trade Books for Young People

Publication

Capstone Press (2000), 32 pages

Description

Discusses the everyday life, cooking methods, common foods, and hardships and celebrations of American Indians before 1500. Includes recipes.

Awards

NCSS/CBC Notable Social Studies Trade Book for Young People (2002)

Language

Original language

English

ISBN

0736806059 / 9780736806053

DDC/MDS

394.1

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