How Sweet It Is (and Was): The History of Candy

by Ruth Freeman Swain

Other authorsJohn O'Brien (Author)
Hardcover, 2003

Publication

Holiday House (2003), Edition: 1, 32 pages

Description

Provides a brief history of a variety of candies and chewing gum. Includes recipes for sugar paste, fudge, and taffy.

Language

Original language

English

Pages

32

Physical description

32 p.; 10.5 inches

ISBN

0823417123 / 9780823417124

DDC/MDS

641.8
Page: 0.3637 seconds