Our World of Dumplings

by Francie Dekker

Other authorsSarah Jung (Illustrator)
Hardcover, 2022

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Description

This delicious story celebrates the many different types of dumplings that exist in our world and how food brings people and cultures together!

"Readers will enjoy learning about different cultures' dumpling traditions, and this book certainly celebrates culinary diversity." --Kirkus Reviews

My nose leads me from my room, through the kitchen, and out of our apartment. Scents swirl in the stairwell of our building. I can smell garlic sautéing. Ginger simmering. Tomatoes stewing on a stovetop.

An apartment complex is having a dumpling festival, and all the kids are excited to watch and help each family cook up different versions of the delicious treats. From kreplach to khinkali and Johnny cakes to jiao zi, each household has its own way of making dumplings, uniquely hand-crafted and based upon their culture. As the children wrap, cook, and eat all the different types of dumplings, they learn how dumplings are the ultimate labor of love!

Underscoring the power of food to both bring us together and help us celebrate our differences, Our World of Dumplings is a rich story that shows the tender relationship between food and company and its natural ability to create a sense of community-and will leave you hungry for more!

This item was purchased with a Library Services and Technology Act grant from the Institute of Museum and Library Services through the Library Services and Technology Act, administered by the State Library of Oregon. Institute of Museum and Library Services: http://www.imls.gov

Publication

little bee books (2022), 40 pages

Language

Original language

English

ISBN

1499812345 / 9781499812343

Physical description

40 p.; 9.75 x 8.25 inches

Barcode

1 copy
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