Status
Withdrawn
Call number
Collection
Publication
Cambridge, England: Green Books, 2018
Description
Known as the guru of no-dig, Charles Dowding has updated his definitive book on salad-growing in this beautifully illustrated hardback edition: how to have tasty salad leaves all year round in a garden, balcony or windowsill; how to grow micro leaves and how to serve them in delicious recipes, all using organic or permaculture principles. Great for food lovers keen to eat tasty food with a low carbon footprint.
Language
Physical description
254 p.; 24 cm
ISBN
9780857844668