Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters

by Bernie Glassman

Paperback, 2013

Status

Available

Collection

Publication

Shambhala (2013), Edition: 1, 192 pages

Description

Instructions To The Cook is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardcover edition was featured in every major Buddhist magazine. "Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn.

Language

ISBN

1611800684 / 9781611800685

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Rating

(17 ratings; 4.2)

Pages

192
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