Ancient Agriculture: From Foraging to Farming (Ancient Technology)

by Michael Woods

Hardcover, 1999

Status

Available

Call number

630 Woo

Call number

630 Woo

Barcode

4672

Collection

Publication

Runestone Press (1999), Hardcover, 96 pages

Description

Discusses agricultural technology in various cultures from the Stone Age to 476 A.D., including China, Egypt, Mesoamerica, and Greece.

Physical description

96 p.; 9.32 inches

User reviews

LibraryThing member WiserWisegirl
I was able to learn much quickly in my research of ancient peoples with this clear breakdown of the climates and geographic influences that transformed nomadic hunter gatherers into specialized farmers. The resulting social implications of animal husbandry, specialized jobs and products, trade, and
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city centers with spiritual leaders were also documented clearly with artifacts.
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Pages

96

Rating

½ (2 ratings; 3.5)
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