More Science Experiments You Can Eat

by Vicki Cobb

Other authorsGiulio Maestro (Illustrator)
Paperback, 1984

Status

Available

Local notes

507 Cob

Collection

Publication

HarperCollins (1984), Paperback, 128 pages

Description

Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding.

Language

Physical description

128 p.; 7.58 inches

ISBN

0064460037 / 9780064460033

Barcode

4058

Pages

128

Rating

(1 rating; 5)
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